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EG Subway Restaurant Operations Check

by Dan Smith, from the Community

400+

This EG Subway operations checklist supports consistent quick service restaurant standards across locations. It covers exterior and guest area presentation, uniforms, product availability, POP compliance, hygiene and handwashing, equipment maintenance, bread and prep specifications, temperature checks and logs, safe food storage, and waste controls. It includes controls for cash handling, banking and safe float, WISR variance reviews, control sheets, sales snapshots, and key indicator by clerk reporting. The checklist also verifies completion of records, weekly books, and training booklets, and captures follow-ups and manager sign-offs.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
EG Subway Operations Check
Use this EG Subway Operations Check to audit quick-service restaurant standards across the store exterior, guest area, front line, and back of house. The checklist verifies cleanliness, merchandising, product availability, uniform and hygiene, correct food prep, temperature checks, and documentation including temperature logs and kill lists. It also reviews equipment maintenance, storage, cash handling, safe float, banking, sales snapshots, and key indicators by clerk. Customer service, upselling, throughput, and staff training completion are assessed, with action tracking for prior issues.
by David Zelada, from the Community
Downloads: 0
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Template
Subway EG Internal Audit Checklist
This Subway EG internal audit checklist helps restaurant managers and auditors review daily operations and compliance across safety, food safety, and store procedures. Verify stockroom conditions, expiry checks, and temperature probe calibration; sample fridge and freezer temperatures; and confirm completion of food and equipment temperature logs. Assess cash controls including one minute cash ins, weekly banking audits, safe float checks, and Loomis collections. Review opening and closing procedures, deep cleaning schedules, record keeping, and retention of weekly books. Check HR compliance such as right to work and visa documentation, training completion, hours, breaks, and staff meetings. Inspect security practices, card handling, till limits, and tamper checks.
by Jose Salazar, from the Community
Downloads: 20+
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Restaurant Operations Check
This restaurant operations checklist helps quick service teams assess daily standards across the front of house and back of house. Review exterior and guest areas for cleanliness and first impressions, verify uniforms and product availability, and check counters, floors, and food handling. Inspect equipment like ovens, fridges, freezers, and coffee machines; confirm bread and prep specs; and record temperatures. Validate cash controls including 1 minute cash in, safe float, banking summaries, WISR variances, and control sheets. Ensure logs, kill lists, sanitizer strength, and required charts are complete. Evaluate upselling, receipts, and overall customer service. Confirm weekly books and training completion, and document findings with photos.
by Anthony Walton, from the Community
Downloads: 10+
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EG Subway AM Audit COVID 19 Dec 2021
Use this EG Subway AM audit checklist to assess morning readiness across the restaurant. Verify exterior presentation, guest experience, uniforms and hygiene, COVID 19 signage and sanitizer, service area setup, bread baking and cooling, product freshness and dating, hot and cold holding, vegan product identification, cookie cabinet and POS cleanliness, equipment condition, food safety practices, labeling and logs, pest control evidence, walk in fridge and freezer standards, and controls such as workbooks, training, and compliance. Improve consistency and food safety with clear actions.
by mark caddick, from the Community
Downloads: 10+
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EG Subway Restaurant Operations Check

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