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EG Subway AM Audit COVID 19 Dec 2021

by mark caddick, from the Community

10+

Use this EG Subway AM audit checklist to assess morning readiness across the restaurant. Verify exterior presentation, guest experience, uniforms and hygiene, COVID 19 signage and sanitizer, service area setup, bread baking and cooling, product freshness and dating, hot and cold holding, vegan product identification, cookie cabinet and POS cleanliness, equipment condition, food safety practices, labeling and logs, pest control evidence, walk in fridge and freezer standards, and controls such as workbooks, training, and compliance. Improve consistency and food safety with clear actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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EG Subway AM Audit Checklist (Sept 2022)
This EG Subway AM Audit checklist helps managers evaluate morning operations across the restaurant. It covers exterior presentation, greeting and service, product quality, sandwich unit setup, front counter and cookie cabinet, bread cabinet, and equipment checks. Food safety and quality procedures include glove use, allergen and vegan separation, temperature logging, pest control, and EHO readiness. Back-of-house hygiene, 3-compartment sink and sanitizer PPM, labeling, and supplier compliance are verified. Walk-in fridge/freezer, 3PD delivery, training, staffing limits, and brand controls are also reviewed to ensure compliance.
by Jose Salazar, from the Community
Downloads: 30+
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Template
EG Subway - AM Audit (Jan 2023)
A detailed audit checklist for Subway restaurants that encompasses all aspects of store operations and compliance. The guide covers exterior presentation, guest experience, food safety protocols, service standards, and operational controls. It includes specific requirements for cleanliness, food preparation, customer service, equipment maintenance, and documentation. The checklist is designed to ensure stores maintain brand standards, food safety regulations, and optimal customer experience. Key areas include front counter operations, back of house procedures, temperature monitoring, product dating, and staff compliance. This comprehensive audit tool helps maintain consistency across Subway locations while ensuring all health, safety, and quality standards are met.
by Jose Salazar, from the Community
Downloads: 50+
Get
Template
Subway Audit Checklist
Use this comprehensive Subway audit checklist to assess restaurant standards across customer areas, service stations, and back-of-house. Verify cleanliness, equipment condition, food safety and temperatures, FIFO and dating, sanitizer use, and COVID-19 controls. Review drive-thru setup, signage, staffing, and speed of service. Evaluate customer service, uniforms, upselling, and team focus. Track financial controls, cash handling, and bread counts. Confirm required postings, logs, and schedules, then conclude with manager discussion and action items.
by Angela Thach, from the Community
Downloads: 10+
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Template
EG Subway Restaurant Operations Check
This EG Subway operations checklist supports consistent quick service restaurant standards across locations. It covers exterior and guest area presentation, uniforms, product availability, POP compliance, hygiene and handwashing, equipment maintenance, bread and prep specifications, temperature checks and logs, safe food storage, and waste controls. It includes controls for cash handling, banking and safe float, WISR variance reviews, control sheets, sales snapshots, and key indicator by clerk reporting. The checklist also verifies completion of records, weekly books, and training booklets, and captures follow-ups and manager sign-offs.
by Dan Smith, from the Community
Downloads: 400+
Get

EG Subway AM Audit Checklist (Sept 2022)

This EG Subway AM Audit checklist helps managers evaluate morning operations across the restaurant. It covers exterior presentation, greeting and service, product quality, sandwich unit setup, front counter and cookie cabinet, bread cabinet, and equipment checks. Food safety and quality procedures include glove use, allergen and vegan separation, temperature logging, pest control, and EHO readiness. Back-of-house hygiene, 3-compartment sink and sanitizer PPM, labeling, and supplier compliance are verified. Walk-in fridge/freezer, 3PD delivery, training, staffing limits, and brand controls are also reviewed to ensure compliance.

by Jose Salazar, from the Community

30+

Get

Template

EG Subway - AM Audit (Jan 2023)

A detailed audit checklist for Subway restaurants that encompasses all aspects of store operations and compliance. The guide covers exterior presentation, guest experience, food safety protocols, service standards, and operational controls. It includes specific requirements for cleanliness, food preparation, customer service, equipment maintenance, and documentation. The checklist is designed to ensure stores maintain brand standards, food safety regulations, and optimal customer experience. Key areas include front counter operations, back of house procedures, temperature monitoring, product dating, and staff compliance. This comprehensive audit tool helps maintain consistency across Subway locations while ensuring all health, safety, and quality standards are met.

by Jose Salazar, from the Community

50+

Get

Template

Subway Audit Checklist

Use this comprehensive Subway audit checklist to assess restaurant standards across customer areas, service stations, and back-of-house. Verify cleanliness, equipment condition, food safety and temperatures, FIFO and dating, sanitizer use, and COVID-19 controls. Review drive-thru setup, signage, staffing, and speed of service. Evaluate customer service, uniforms, upselling, and team focus. Track financial controls, cash handling, and bread counts. Confirm required postings, logs, and schedules, then conclude with manager discussion and action items.

by Angela Thach, from the Community

10+

Get

Template

EG Subway Restaurant Operations Check

This EG Subway operations checklist supports consistent quick service restaurant standards across locations. It covers exterior and guest area presentation, uniforms, product availability, POP compliance, hygiene and handwashing, equipment maintenance, bread and prep specifications, temperature checks and logs, safe food storage, and waste controls. It includes controls for cash handling, banking and safe float, WISR variance reviews, control sheets, sales snapshots, and key indicator by clerk reporting. The checklist also verifies completion of records, weekly books, and training booklets, and captures follow-ups and manager sign-offs.

by Dan Smith, from the Community

400+

Get

EG Subway AM Audit COVID 19 Dec 2021

About author

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