Use this EG Subway AM audit checklist to assess morning readiness across the restaurant. Verify exterior presentation, guest experience, uniforms and hygiene, COVID 19 signage and sanitizer, service area setup, bread baking and cooling, product freshness and dating, hot and cold holding, vegan product identification, cookie cabinet and POS cleanliness, equipment condition, food safety practices, labeling and logs, pest control evidence, walk in fridge and freezer standards, and controls such as workbooks, training, and compliance. Improve consistency and food safety with clear actions.
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