Use this comprehensive Subway audit checklist to assess restaurant standards across customer areas, service stations, and back-of-house. Verify cleanliness, equipment condition, food safety and temperatures, FIFO and dating, sanitizer use, and COVID-19 controls. Review drive-thru setup, signage, staffing, and speed of service. Evaluate customer service, uniforms, upselling, and team focus. Track financial controls, cash handling, and bread counts. Confirm required postings, logs, and schedules, then conclude with manager discussion and action items.
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