Use this comprehensive Subway audit checklist to assess restaurant standards across customer areas, service stations, and back-of-house. Verify cleanliness, equipment condition, food safety and temperatures, FIFO and dating, sanitizer use, and COVID-19 controls. Review drive-thru setup, signage, staffing, and speed of service. Evaluate customer service, uniforms, upselling, and team focus. Track financial controls, cash handling, and bread counts. Confirm required postings, logs, and schedules, then conclude with manager discussion and action items.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
