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Full Store Evaluation Checklist

by Ravi Sharma, from the Community

Downloads: 20+
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This full store evaluation checklist helps restaurant managers audit front of house, service areas, drive thru, safety and security, food preparation and food safety, customer service, staffing, and financial controls. Inspect cleanliness of dining, equipment and refrigeration, verify temperatures, FIFO and sanitizer use, check uniforms, upselling and speed of service, and review bread counts, cash handling and logs. Includes paperwork checks, compliance, and a manager discussion section to capture priorities, issues and action plans.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.