Template

Area Manager Store Routine Checklist

by Luis Morales, from the Community

Streamline restaurant audits with this Area Manager Store Routine Checklist. Inspect exterior and drive-thru standards, signage, landscaping, ADA compliance, dining room cleanliness, menu boards and POP, drink stations, restrooms, cash handling policies, uniforms, and food safety. Verify office readiness, staffing deployment, speed of service, equipment, and teamwork. Use it to ensure consistency, compliance, and shift excellence across multiple locations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Use this comprehensive area manager audit form to evaluate restaurant exterior, signage, lighting, dining and restroom standards, bar equipment, kitchen sanitation, food storage temperatures, FIFO, safety practices, permits and records, staffing and training, sales and cash procedures, inventory controls, and guest service. Standardize audits, identify issues, and ensure operational compliance across locations.
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This full store evaluation checklist helps restaurant managers audit front of house, service areas, drive thru, safety and security, food preparation and food safety, customer service, staffing, and financial controls. Inspect cleanliness of dining, equipment and refrigeration, verify temperatures, FIFO and sanitizer use, check uniforms, upselling and speed of service, and review bread counts, cash handling and logs. Includes paperwork checks, compliance, and a manager discussion section to capture priorities, issues and action plans.
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Capstone Restaurant Visit Feedback Checklist
Evaluate restaurant operations and guest experience with this visit feedback checklist designed for Capstone Restaurant Group. Assess exterior lighting and signage, menu boards and POP, drive-thru performance, hospitality, uniforms, cleanliness of restrooms and dining room, food and drink temperatures, staffing and urgency, security, protein hold and closing procedures, and safety compliance.
by SafetyCulture
Downloads: 100+
Get

Operations Excellence Assessment

This comprehensive operations excellence assessment helps quick service and restaurant teams audit guest experience and operational standards across the site. It covers drive-thru performance, exterior and signage, dining room cleanliness, restrooms, service area and kitchen readiness, fryer and grill procedures, assembly and prep standards, storage practices, and general food safety and holding times. It also includes manager questions on staffing, training, inventory, and deployment to improve compliance, efficiency, and overall restaurant performance.

by Stephanie Latino, from the Community

20+

Get

Template

Restaurant Area Manager Audit Form

Use this comprehensive area manager audit form to evaluate restaurant exterior, signage, lighting, dining and restroom standards, bar equipment, kitchen sanitation, food storage temperatures, FIFO, safety practices, permits and records, staffing and training, sales and cash procedures, inventory controls, and guest service. Standardize audits, identify issues, and ensure operational compliance across locations.

by Mama Lou's Italian Kitchen, from the Community

Get

Template

Full Store Evaluation Checklist

This full store evaluation checklist helps restaurant managers audit front of house, service areas, drive thru, safety and security, food preparation and food safety, customer service, staffing, and financial controls. Inspect cleanliness of dining, equipment and refrigeration, verify temperatures, FIFO and sanitizer use, check uniforms, upselling and speed of service, and review bread counts, cash handling and logs. Includes paperwork checks, compliance, and a manager discussion section to capture priorities, issues and action plans.

by Ravi Sharma, from the Community

20+

Get

Capstone Restaurant Visit Feedback Checklist

Template

Capstone Restaurant Visit Feedback Checklist

Evaluate restaurant operations and guest experience with this visit feedback checklist designed for Capstone Restaurant Group. Assess exterior lighting and signage, menu boards and POP, drive-thru performance, hospitality, uniforms, cleanliness of restrooms and dining room, food and drink temperatures, staffing and urgency, security, protein hold and closing procedures, and safety compliance.

by SafetyCulture

100+

Get

Area Manager Store Routine Checklist

About author

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Operations Excellence Assessment

Restaurant Area Manager Audit Form

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Capstone Restaurant Visit Feedback Checklist

You might also like

Operations Excellence Assessment

Restaurant Area Manager Audit Form

Full Store Evaluation Checklist

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