Standardize quick-service restaurant audits in California with this comprehensive checklist. Review guest standards, uniforms, prep, maintenance, cleanliness, and facility areas inside and out. Validate fryer and grill procedures, oil quality, bread and assembly standards, and station stocking. Assess drive-thru and front counter service, speed of service, and upselling. Verify ServSafe posting, sanitizer strength, tool timers, food safety travel path, handwashing, and temperature controls for patties, fryers, shake machines, and refrigeration. Support MIC leadership with schedules, planners, graphs, and action plans to improve food safety, quality, and compliance.
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