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California Q4 Restaurant Operations Audit

by lourdes frausto, from the Community

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This California Q4 restaurant operations audit checklist helps managers assess front and back of house standards, including food safety paths, cleaning and maintenance, grill and fryer quality, prep and stocking, guest service execution, and MIC coaching. Use it to verify holding times, sanitizer strength, equipment setup, station planning, accuracy and speed of service, and readiness for rush periods across drive-thru and front counter.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.