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California Quarter 4 Restaurant Audit Checklist

by Rosa Salgado, from the Community

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This California Quarter 4 restaurant audit checklist helps food service teams evaluate food safety, cleanliness, equipment condition, and guest service across fast‑casual locations. It covers front and back of house travel paths, sanitizer and temperature checks, holding times, fryer and grill quality, stock readiness, accuracy standards, and MIC coaching. Use it to standardize quarterly reviews, spot issues, assign corrective actions, and maintain compliance across restaurants.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.