Use this Subway Secure Subs operations checklist to evaluate quick service restaurant standards across exterior, customer area, service line, and back of house. Includes checks for food safety, FIFO and prep dating, cleaning and sanitation, equipment condition, temperature controls, cookies and bread baking, inventory and merchandising, staff presentation and service, and manager duties such as logs, yields, and playbooks. Capture notes and corrective actions to keep the store compliant and guest ready.
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