Template

Subway Secure Subs Operations Checklist

by Joel Whitfield, from the Community

Use this Subway Secure Subs operations checklist to evaluate quick service restaurant standards across exterior, customer area, service line, and back of house. Includes checks for food safety, FIFO and prep dating, cleaning and sanitation, equipment condition, temperature controls, cookies and bread baking, inventory and merchandising, staff presentation and service, and manager duties such as logs, yields, and playbooks. Capture notes and corrective actions to keep the store compliant and guest ready.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Subway Audit Checklist
Use this comprehensive Subway audit checklist to assess restaurant standards across customer areas, service stations, and back-of-house. Verify cleanliness, equipment condition, food safety and temperatures, FIFO and dating, sanitizer use, and COVID-19 controls. Review drive-thru setup, signage, staffing, and speed of service. Evaluate customer service, uniforms, upselling, and team focus. Track financial controls, cash handling, and bread counts. Confirm required postings, logs, and schedules, then conclude with manager discussion and action items.
by Angela Thach, from the Community
Downloads: 10+
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EG Subway - AM Audit (Jan 2023)
A detailed audit checklist for Subway restaurants that encompasses all aspects of store operations and compliance. The guide covers exterior presentation, guest experience, food safety protocols, service standards, and operational controls. It includes specific requirements for cleanliness, food preparation, customer service, equipment maintenance, and documentation. The checklist is designed to ensure stores maintain brand standards, food safety regulations, and optimal customer experience. Key areas include front counter operations, back of house procedures, temperature monitoring, product dating, and staff compliance. This comprehensive audit tool helps maintain consistency across Subway locations while ensuring all health, safety, and quality standards are met.
by Jose Salazar, from the Community
Downloads: 50+
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Template
LG Subway Audit Checklist
This LG Subway Audit checklist helps food supervisors and managers evaluate Subway store performance across operations and compliance. It covers cash handling controls, daily and weekly paperwork, inventory and COGS tracking, and maintenance, safety, and IT issues. Detailed food safety checks include date labeling, FIFO, temperature control, sanitation, and hygiene. Product quality standards assess produce prep, meats, sauces, and holding temperatures. Sections address bread baking procedures, sandwich building accuracy, equipment condition, facility cleanliness, window POP compliance, and staff training. A wrap-up captures top concerns and follow-up needs.
by April Sauls, from the Community
Downloads: 40+
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Template
EG Subway Operations Check
Use this EG Subway Operations Check to audit quick-service restaurant standards across the store exterior, guest area, front line, and back of house. The checklist verifies cleanliness, merchandising, product availability, uniform and hygiene, correct food prep, temperature checks, and documentation including temperature logs and kill lists. It also reviews equipment maintenance, storage, cash handling, safe float, banking, sales snapshots, and key indicators by clerk. Customer service, upselling, throughput, and staff training completion are assessed, with action tracking for prior issues.
by David Zelada, from the Community
Downloads: 0
Get

Subway Audit Checklist

Use this comprehensive Subway audit checklist to assess restaurant standards across customer areas, service stations, and back-of-house. Verify cleanliness, equipment condition, food safety and temperatures, FIFO and dating, sanitizer use, and COVID-19 controls. Review drive-thru setup, signage, staffing, and speed of service. Evaluate customer service, uniforms, upselling, and team focus. Track financial controls, cash handling, and bread counts. Confirm required postings, logs, and schedules, then conclude with manager discussion and action items.

by Angela Thach, from the Community

10+

Get

Template

EG Subway - AM Audit (Jan 2023)

A detailed audit checklist for Subway restaurants that encompasses all aspects of store operations and compliance. The guide covers exterior presentation, guest experience, food safety protocols, service standards, and operational controls. It includes specific requirements for cleanliness, food preparation, customer service, equipment maintenance, and documentation. The checklist is designed to ensure stores maintain brand standards, food safety regulations, and optimal customer experience. Key areas include front counter operations, back of house procedures, temperature monitoring, product dating, and staff compliance. This comprehensive audit tool helps maintain consistency across Subway locations while ensuring all health, safety, and quality standards are met.

by Jose Salazar, from the Community

50+

Get

Template

LG Subway Audit Checklist

This LG Subway Audit checklist helps food supervisors and managers evaluate Subway store performance across operations and compliance. It covers cash handling controls, daily and weekly paperwork, inventory and COGS tracking, and maintenance, safety, and IT issues. Detailed food safety checks include date labeling, FIFO, temperature control, sanitation, and hygiene. Product quality standards assess produce prep, meats, sauces, and holding temperatures. Sections address bread baking procedures, sandwich building accuracy, equipment condition, facility cleanliness, window POP compliance, and staff training. A wrap-up captures top concerns and follow-up needs.

by April Sauls, from the Community

40+

Get

Template

EG Subway Operations Check

Use this EG Subway Operations Check to audit quick-service restaurant standards across the store exterior, guest area, front line, and back of house. The checklist verifies cleanliness, merchandising, product availability, uniform and hygiene, correct food prep, temperature checks, and documentation including temperature logs and kill lists. It also reviews equipment maintenance, storage, cash handling, safe float, banking, sales snapshots, and key indicators by clerk. Customer service, upselling, throughput, and staff training completion are assessed, with action tracking for prior issues.

by David Zelada, from the Community

Get

Subway Secure Subs Operations Checklist

About author

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