This LG Subway Audit checklist helps food supervisors and managers evaluate Subway store performance across operations and compliance. It covers cash handling controls, daily and weekly paperwork, inventory and COGS tracking, and maintenance, safety, and IT issues. Detailed food safety checks include date labeling, FIFO, temperature control, sanitation, and hygiene. Product quality standards assess produce prep, meats, sauces, and holding temperatures. Sections address bread baking procedures, sandwich building accuracy, equipment condition, facility cleanliness, window POP compliance, and staff training. A wrap-up captures top concerns and follow-up needs.
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