This LG Pizza Audit checklist helps restaurant managers assess daily operations and food safety. Review cash handling and deposits, labor and daily paperwork, dough preparation and proofing, hot case freshness and holding temperatures, ingredient quality and portioning, labeling and shelf life, facility cleanliness, walk in and reach in temperatures, oven settings and thermometer calibration, staff training completion, and guest service. Capture issues, add photos, and document top concerns to drive continuous improvement.
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