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LG Pizza Audit Checklist

by April Sauls, from the Community

Downloads: 20+
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This LG Pizza Audit checklist helps restaurant managers assess daily operations and food safety. Review cash handling and deposits, labor and daily paperwork, dough preparation and proofing, hot case freshness and holding temperatures, ingredient quality and portioning, labeling and shelf life, facility cleanliness, walk in and reach in temperatures, oven settings and thermometer calibration, staff training completion, and guest service. Capture issues, add photos, and document top concerns to drive continuous improvement.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.