Template

ACE Audit Checklist for Pizza Hut Restaurants

by Oldham 495, from the Community

This ACE audit template for Pizza Hut restaurants helps managers and auditors evaluate day-to-day operations and brand standards. Review exterior and front-of-house cleanliness, toilets, dining areas, POS and menu displays. Assess back-of-house equipment, hot and cold holding, cleaning systems, chemical handling, sinks, and pest control. Verify storage, cross-contamination prevention, cooking temperatures, shelf life, labeling, and forecasting. Includes detailed pizza and dough preparation checks, team hygiene and uniforms, and safety practices with space to capture evidence and actions.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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ACE Audit Checklist for Pizza Hut Restaurants

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