This ACE audit template for Pizza Hut restaurants helps managers and auditors evaluate day-to-day operations and brand standards. Review exterior and front-of-house cleanliness, toilets, dining areas, POS and menu displays. Assess back-of-house equipment, hot and cold holding, cleaning systems, chemical handling, sinks, and pest control. Verify storage, cross-contamination prevention, cooking temperatures, shelf life, labeling, and forecasting. Includes detailed pizza and dough preparation checks, team hygiene and uniforms, and safety practices with space to capture evidence and actions.
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