This Top Ops template is a comprehensive restaurant operations checklist designed for quick-service pizza environments. It covers exterior and lobby presentation, front counter and drive-thru standards, cashier hospitality, landing and holding procedures, pizza dress and Ready Rack timing, oven settings and equipment care, dough sheetouts and product prep, FIFO rotation and labeling, and daily management routines. Teams can rate product quality, verify temperatures and expirations, confirm staffing and productivity targets, complete inventory and waste tracking, and review deposits and reports. Use it to maintain cleanliness, speed, consistency, and compliance across every shift.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.