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2019 CKW Restaurant Self OER Checklist

by Joel Mundt, from the Community

Downloads: 20+
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This self OER checklist supports restaurant teams in auditing daily operations for pizza and quick service outlets. It covers product preparation for pizza, oven baked sandwiches, pasta and chicken, dough management, portion control and job aids, service speed and delivery performance, store image and uniforms, equipment cleanliness and maintenance, safety and loss prevention practices, food safety including refrigeration, shelf life and end bake temperatures, sanitation and hand washing, pest control compliance and vehicle standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.