Template

FV1 2018 Restaurant Operations Evaluation Checklist

by Jay Kerns, from the Community

20+

This FV1 2018 self OER checklist supports quick service restaurant teams in evaluating daily operations. Assess product preparation including dough management, oven baked sandwiches, pasta and chicken, sides, portion control, and job aids. Review service metrics such as greeting standards, delivery performance and load times. Verify image and cleanliness across uniforms, customer areas, equipment, walk in and makeline, signage and delivery vehicles. Check safety and loss prevention controls like cash handling, safe use, caller ID callbacks and driver practices. Confirm food safety including refrigeration temperatures, shelf life, cook temperatures, hand washing, sanitation and monthly pest control. Record issues, add media, score results and note corrective actions.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
2019 CKW Restaurant Self OER Checklist
This self OER checklist supports restaurant teams in auditing daily operations for pizza and quick service outlets. It covers product preparation for pizza, oven baked sandwiches, pasta and chicken, dough management, portion control and job aids, service speed and delivery performance, store image and uniforms, equipment cleanliness and maintenance, safety and loss prevention practices, food safety including refrigeration, shelf life and end bake temperatures, sanitation and hand washing, pest control compliance and vehicle standards.
by Joel Mundt, from the Community
Downloads: 20+
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Template
Restaurant Operations Evaluation Report Checklist
This operations evaluation report checklist is designed for restaurants and pizza operations. It guides audits of product quality and prep for pizzas, sandwiches, pasta, and chicken. It covers service measures like delivery times and customer greeting, image standards including uniforms, grooming, and store cleanliness, and equipment condition such as ovens, makeline, walk in, and hot bags. Safety and loss prevention checks include secure cash handling, safe use, and driver safety. Food safety items verify refrigeration temperatures, shelf life, proper cooking to 165 degrees, hand washing, sanitation, and monthly pest control.
by Joel Mundt, from the Community
Downloads: 30+
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Template
Operations Evaluation Report (Self OER) 2022
This Operations Evaluation Report (Self OER) template supports quick service and restaurant teams in conducting a comprehensive in-store self assessment. It covers food safety controls such as refrigeration temperatures, product shelf life, handwashing, sanitation, cooking temperatures, and pest control. Product quality checks include dough management, bread preparation, approved ingredients, sides, portioning, bake quality, and toppings. Service performance tracks delivery times, late orders, single bag runs, and manipulation thresholds like order taking, load time, negative wait, on-time delivery, runtime, in-store timed orders, and reassigns. Brand image standards review uniforms, cleanliness, customer area condition, signage, equipment, walk-in cooler, makeline, and delivery vehicle presentation. Safety and security cover cash handling limits, caller ID and callbacks, safe use, till limits, and driver safety. Extremes and temperature benchmarks are highlighted, with sign off for accountability.
by Golam Rabbi, from the Community
Downloads: 10+
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Template
OER 2025 Restaurant Operations Checklist
The OER 2025 checklist supports comprehensive restaurant operations reviews. It covers food safety including refrigeration temperatures, product shelf life, handwashing, sanitation, cooking temperatures, and routine pest control. Product quality areas include dough management, bread and sides preparation, use of approved products, and readiness for expected sales. Brand image checks focus on uniforms, cleanliness and repair of interior and customer areas, exterior entry, signage and menus, equipment and delivery bags, as well as walk in coolers, makeline condition, and delivery vehicles. Safety and security include caller ID, safe and till compliance, and driver safety. Use this template to spot extremes such as expired products, temperature breaches, cleanliness issues, and to establish an OER starting score and verify compliance.
by Matthew Grant, from the Community
Downloads: 0
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FV1 2018 Restaurant Operations Evaluation Checklist

About author

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