Template

Restaurant Operations Evaluation Report Checklist

by Joel Mundt, from the Community

30+

This operations evaluation report checklist is designed for restaurants and pizza operations. It guides audits of product quality and prep for pizzas, sandwiches, pasta, and chicken. It covers service measures like delivery times and customer greeting, image standards including uniforms, grooming, and store cleanliness, and equipment condition such as ovens, makeline, walk in, and hot bags. Safety and loss prevention checks include secure cash handling, safe use, and driver safety. Food safety items verify refrigeration temperatures, shelf life, proper cooking to 165 degrees, hand washing, sanitation, and monthly pest control.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
FV1 2018 Restaurant Operations Evaluation Checklist
This FV1 2018 self OER checklist supports quick service restaurant teams in evaluating daily operations. Assess product preparation including dough management, oven baked sandwiches, pasta and chicken, sides, portion control, and job aids. Review service metrics such as greeting standards, delivery performance and load times. Verify image and cleanliness across uniforms, customer areas, equipment, walk in and makeline, signage and delivery vehicles. Check safety and loss prevention controls like cash handling, safe use, caller ID callbacks and driver practices. Confirm food safety including refrigeration temperatures, shelf life, cook temperatures, hand washing, sanitation and monthly pest control. Record issues, add media, score results and note corrective actions.
by Jay Kerns, from the Community
Downloads: 20+
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Template
2019 CKW Restaurant Self OER Checklist
This self OER checklist supports restaurant teams in auditing daily operations for pizza and quick service outlets. It covers product preparation for pizza, oven baked sandwiches, pasta and chicken, dough management, portion control and job aids, service speed and delivery performance, store image and uniforms, equipment cleanliness and maintenance, safety and loss prevention practices, food safety including refrigeration, shelf life and end bake temperatures, sanitation and hand washing, pest control compliance and vehicle standards.
by Joel Mundt, from the Community
Downloads: 20+
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Template
Operations Evaluation Report (Self OER) 2022
This Operations Evaluation Report (Self OER) template supports quick service and restaurant teams in conducting a comprehensive in-store self assessment. It covers food safety controls such as refrigeration temperatures, product shelf life, handwashing, sanitation, cooking temperatures, and pest control. Product quality checks include dough management, bread preparation, approved ingredients, sides, portioning, bake quality, and toppings. Service performance tracks delivery times, late orders, single bag runs, and manipulation thresholds like order taking, load time, negative wait, on-time delivery, runtime, in-store timed orders, and reassigns. Brand image standards review uniforms, cleanliness, customer area condition, signage, equipment, walk-in cooler, makeline, and delivery vehicle presentation. Safety and security cover cash handling limits, caller ID and callbacks, safe use, till limits, and driver safety. Extremes and temperature benchmarks are highlighted, with sign off for accountability.
by Golam Rabbi, from the Community
Downloads: 0
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Template
Newport 2021 Pocket OER Checklist
This pocket operations evaluation checklist helps managers of pizza and quick-service restaurants verify daily standards across food safety, preparation, and service. Use it to check dough handling, approved products, sides, cooking temperatures, product shelf life, handwashing and sanitation, and pest control. Inspect uniforms, grooming, store interior and customer areas, signage, make-line fridges, ovens and baking equipment, delivery bags and vehicles, and walk-in coolers. Track service performance including average delivery time, single-bag runs, and late orders, and confirm security practices such as driver cash drops, callback procedures, safe locking, tills under £50, and seat belt use.
by Luke Badham, from the Community
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Restaurant Operations Evaluation Report Checklist

About author

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