Newport 2021 Pocket OER Checklist

This pocket operations evaluation checklist helps managers of pizza and quick-service restaurants verify daily standards across food safety, preparation, and service. Use it to check dough handling, approved products, sides, cooking temperatures, product shelf life, handwashing and sanitation, and pest control. Inspect uniforms, grooming, store interior and customer areas, signage, make-line fridges, ovens and baking equipment, delivery bags and vehicles, and walk-in coolers. Track service performance including average delivery time, single-bag runs, and late orders, and confirm security practices such as driver cash drops, callback procedures, safe locking, tills under £50, and seat belt use.