Template

OER 2018 Audit Checklist Monte Laguna

by Gerald Catney, from the Community

20+

This Domino's OER 2018 checklist helps franchise and store managers evaluate operational excellence across product, service, brand image, safety and food safety. Assess pizza quality including rim, size, portion, placement and bake; verify dough management and sides preparation; and confirm approved products and par levels. Measure delivery performance with Delivered on Time, load and rack time, and WOW service behaviors. Inspect uniforms, grooming, store cleanliness, equipment condition, signage and walk-in and makeline temperatures. Verify safe cash handling, driver safety and security controls. Complete HACCP documentation, sanitation routines and temperature compliance, and flag extreme violations such as expired products, improper temps, and pest issues.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
OER 2018 Team Fox Store Operations Report
This OER 2018 Team Fox store report is a comprehensive restaurant operations audit template for pizza-focused outlets. It evaluates product quality (rim, size, portion, placement, bake), dough management, sides, and prepared items; service performance including Delivered on Time, Out the Door, load times, and guest experience; brand image standards covering uniforms, grooming, interior and exterior cleanliness, equipment condition, and vehicle presentation; safety and loss prevention such as cash handling, driver safety, and security procedures; and critical food safety practices like refrigeration temperatures, shelf life, cook temps, handwashing, sanitation, and pest control. It also flags extreme violations to prioritize corrective actions.
by Kevin Mathis, from the Community
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Template
Pizza Restaurant OER Self Audit Checklist
This self OER checklist for pizza restaurants helps teams review product quality and operations end to end. Assess pizza rim and rise, portioning, bake, dough management, shelf life, and sides. Track service metrics including delivered on time, out the door times, load time, and customer WOW standards. Verify image and cleanliness, uniforms, signage, equipment, and vehicles. Include safety, security callbacks, cash handling, and sanitation checks, plus flags for extreme violations.
by Denver Grayson, from the Community
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CQ OER 2019 Domino's Store Operations Audit
This Domino's OER 2019 template guides coaches and managers through a comprehensive store evaluation. It covers pizza quality, dough and product management, delivery and load times, customer experience, brand image, equipment and facility standards, driver safety and cash handling, refrigeration and food temperatures, hand washing, and sanitation procedures. It also details extreme violations, temperature checks, and service manipulations to ensure compliance and consistent performance across stores.
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Template
OER 2025 Restaurant Operations Checklist
The OER 2025 checklist supports comprehensive restaurant operations reviews. It covers food safety including refrigeration temperatures, product shelf life, handwashing, sanitation, cooking temperatures, and routine pest control. Product quality areas include dough management, bread and sides preparation, use of approved products, and readiness for expected sales. Brand image checks focus on uniforms, cleanliness and repair of interior and customer areas, exterior entry, signage and menus, equipment and delivery bags, as well as walk in coolers, makeline condition, and delivery vehicles. Safety and security include caller ID, safe and till compliance, and driver safety. Use this template to spot extremes such as expired products, temperature breaches, cleanliness issues, and to establish an OER starting score and verify compliance.
by Matthew Grant, from the Community
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OER 2018 Audit Checklist Monte Laguna

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