CQ OER 2019 Domino's Store Operations Audit
by Malaka Kevitiyagala, from the Community
This Domino's OER 2019 template guides coaches and managers through a comprehensive store evaluation. It covers pizza quality, dough and product management, delivery and load times, customer experience, brand image, equipment and facility standards, driver safety and cash handling, refrigeration and food temperatures, hand washing, and sanitation procedures. It also details extreme violations, temperature checks, and service manipulations to ensure compliance and consistent performance across stores.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.