Domino's Operations Evaluation Penn Five Report 2021

This document serves as a comprehensive operational evaluation report (OER) template for pizza restaurants, focusing on four key areas: food safety, product quality, service standards, and store image. It includes detailed sections for monitoring temperature controls across storage units, pizza preparation standards, delivery performance metrics, and facility maintenance. The evaluation covers critical safety protocols like proper food handling, refrigeration requirements, cooking temperatures, and sanitation procedures. It also assesses service efficiency through delivery times and load management, while maintaining brand standards through store appearance and team member compliance. The document includes specific checkpoints for extreme violations that require immediate attention, making it an essential tool for maintaining consistent quality and safety standards across multiple store locations.

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