Template

Domino's OER 25/75/45 Inspection Checklist

by Joshua Richardson, from the Community

20+

Use this Domino's OER 25/75/45 inspection checklist to evaluate food safety, product quality, dough management, oven temperatures, sanitation, pest control, service metrics, brand image, equipment condition, delivery practices, and loss prevention. Designed for Domino's stores, it helps managers verify compliance, maintain standards, and identify corrective actions across prep, makeline, baking, packaging, and customer areas.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
CQ OER 2019 Domino's Store Operations Audit
This Domino's OER 2019 template guides coaches and managers through a comprehensive store evaluation. It covers pizza quality, dough and product management, delivery and load times, customer experience, brand image, equipment and facility standards, driver safety and cash handling, refrigeration and food temperatures, hand washing, and sanitation procedures. It also details extreme violations, temperature checks, and service manipulations to ensure compliance and consistent performance across stores.
by Malaka Kevitiyagala, from the Community
Downloads: 10+
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Template
Dominos OER 25 75 45 Audit Checklist 2020
Use this Dominos OER 25 75 45 audit checklist to evaluate store performance across food safety, product quality, and service. It covers refrigeration and end bake temperatures, handwashing and sanitation, shelf life controls, dough management, sandwiches, pasta and chicken preparation, portioning and job aids, and makeline readiness. Review service metrics such as average delivery time and extreme deliveries, inspect brand image and cleanliness, verify equipment, ovens and hot bags, and confirm signage and printed materials. Safety and loss prevention checks include caller ID callbacks, safe usage, cash in till limits, and driving safety.
by Chris Brotherton, from the Community
Downloads: 30+
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Template
Domino's Pizza 2025 Operations Assessment
Use this Domino's Pizza 2025 Operations Assessment to evaluate store compliance with brand and food safety standards. The checklist covers dough management, approved prep procedures, temperature controls, sanitation and hygiene, cross-contamination prevention, image and cleanliness, equipment condition, hot bag and oven maintenance, store setup, customer areas and restrooms, pest control, delivery and brand safety practices, and critical operations issues. Capture observations and manager sign-off to drive continuous improvement. This form does not replace current Domino's Pizza standards; always follow official operating policies.
by Trystan Oliver, from the Community
Downloads: 10+
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Template
CNM First Choice 2023 Domino's OER Self-Audit
This Domino's Operations Evaluation Review self-audit template helps restaurant teams assess and document compliance with brand standards. It covers dough management, product quality, portioning, placement, and bake; side items and PRP; food safety practices including shelf-life dating, temperature specs, end-bake temps, handwashing, sanitizing, cross-contamination prevention, and pest control; image and cleanliness across customer areas, makelines, walk-ins, ovens, and delivery equipment; equipment and store condition, including signage, HVAC, calibrated thermometers and scales; and brand safety procedures like cash handling, security callbacks, and safe deposits.
by Todd Jahns, from the Community
Downloads: 0
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CQ OER 2019 Domino's Store Operations Audit

This Domino's OER 2019 template guides coaches and managers through a comprehensive store evaluation. It covers pizza quality, dough and product management, delivery and load times, customer experience, brand image, equipment and facility standards, driver safety and cash handling, refrigeration and food temperatures, hand washing, and sanitation procedures. It also details extreme violations, temperature checks, and service manipulations to ensure compliance and consistent performance across stores.

by Malaka Kevitiyagala, from the Community

10+

Get

Template

Dominos OER 25 75 45 Audit Checklist 2020

Use this Dominos OER 25 75 45 audit checklist to evaluate store performance across food safety, product quality, and service. It covers refrigeration and end bake temperatures, handwashing and sanitation, shelf life controls, dough management, sandwiches, pasta and chicken preparation, portioning and job aids, and makeline readiness. Review service metrics such as average delivery time and extreme deliveries, inspect brand image and cleanliness, verify equipment, ovens and hot bags, and confirm signage and printed materials. Safety and loss prevention checks include caller ID callbacks, safe usage, cash in till limits, and driving safety.

by Chris Brotherton, from the Community

30+

Get

Template

Domino's Pizza 2025 Operations Assessment

Use this Domino's Pizza 2025 Operations Assessment to evaluate store compliance with brand and food safety standards. The checklist covers dough management, approved prep procedures, temperature controls, sanitation and hygiene, cross-contamination prevention, image and cleanliness, equipment condition, hot bag and oven maintenance, store setup, customer areas and restrooms, pest control, delivery and brand safety practices, and critical operations issues. Capture observations and manager sign-off to drive continuous improvement. This form does not replace current Domino's Pizza standards; always follow official operating policies.

by Trystan Oliver, from the Community

10+

Get

Template

CNM First Choice 2023 Domino's OER Self-Audit

This Domino's Operations Evaluation Review self-audit template helps restaurant teams assess and document compliance with brand standards. It covers dough management, product quality, portioning, placement, and bake; side items and PRP; food safety practices including shelf-life dating, temperature specs, end-bake temps, handwashing, sanitizing, cross-contamination prevention, and pest control; image and cleanliness across customer areas, makelines, walk-ins, ovens, and delivery equipment; equipment and store condition, including signage, HVAC, calibrated thermometers and scales; and brand safety procedures like cash handling, security callbacks, and safe deposits.

by Todd Jahns, from the Community

Get

Domino's OER 25/75/45 Inspection Checklist

About author

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CQ OER 2019 Domino's Store Operations Audit

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CQ OER 2019 Domino's Store Operations Audit

Dominos OER 25 75 45 Audit Checklist 2020

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