Dominos OER 25 75 45 Audit Checklist 2020
by Chris Brotherton, from the Community
Use this Dominos OER 25 75 45 audit checklist to evaluate store performance across food safety, product quality, and service. It covers refrigeration and end bake temperatures, handwashing and sanitation, shelf life controls, dough management, sandwiches, pasta and chicken preparation, portioning and job aids, and makeline readiness. Review service metrics such as average delivery time and extreme deliveries, inspect brand image and cleanliness, verify equipment, ovens and hot bags, and confirm signage and printed materials. Safety and loss prevention checks include caller ID callbacks, safe usage, cash in till limits, and driving safety.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.