Dominos Opening Checklist

This Dominos opening checklist helps quick service restaurant teams prepare the store for service. Steps include disarming alarms, turning on air conditioning and lights, powering screens and GPS, logging into Pulse, reviewing timed orders, verifying overnight cleanliness, counting and securing scooter and bike keys, setting TVs and music, stocking pizza and sides boxes, preparing the cut bench with blades, pan grips, lids, and sauces, starting and setting up the makeline with date checks, pulling and time stamping sauces and breads, rotating dough and disposing of day 4 dough, confirming cheesy crusts and sides for lunch, preheating ovens by 10:45am, setting out front seating, fueling scooters, turning on the Now Cooking sign at 11am, and starting the 2 hour sanitizer timer per Dotti procedures. Use this template as a guide and adapt to your store policies.