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Domino's Pizza 2025 Operations Assessment

by Trystan Oliver, from the Community

10+

Use this Domino's Pizza 2025 Operations Assessment to evaluate store compliance with brand and food safety standards. The checklist covers dough management, approved prep procedures, temperature controls, sanitation and hygiene, cross-contamination prevention, image and cleanliness, equipment condition, hot bag and oven maintenance, store setup, customer areas and restrooms, pest control, delivery and brand safety practices, and critical operations issues. Capture observations and manager sign-off to drive continuous improvement. This form does not replace current Domino's Pizza standards; always follow official operating policies.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Use this Dominos Pizza operations assessment template to evaluate store performance across critical areas. The checklist covers critical operations elements, product preparation and dough management, comprehensive food safety standards, temperature controls for refrigerated and cooked items, image and cleanliness of customer and production areas, equipment condition and maintenance, and brand safety practices including cash handling, delivery safety, and security callbacks. Designed for quick service restaurants, this tool helps standardize audits, document issues, and ensure compliance with Dominos standards across locations.
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Use this Dominos OER 25 75 45 audit checklist to evaluate store performance across food safety, product quality, and service. It covers refrigeration and end bake temperatures, handwashing and sanitation, shelf life controls, dough management, sandwiches, pasta and chicken preparation, portioning and job aids, and makeline readiness. Review service metrics such as average delivery time and extreme deliveries, inspect brand image and cleanliness, verify equipment, ovens and hot bags, and confirm signage and printed materials. Safety and loss prevention checks include caller ID callbacks, safe usage, cash in till limits, and driving safety.
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A detailed closing procedures document for Dominos restaurant staff and managers. This comprehensive checklist covers all essential end-of-day tasks including cleaning the makeline, front counter maintenance, dough area sanitization, washup procedures, and customer area upkeep. The document includes specific instructions for managers regarding security measures, equipment shutdown, and final verification steps. It ensures consistent closing standards across all areas of the restaurant, from food storage and equipment cleaning to floor maintenance and security protocols. The checklist is organized by zones and includes both general staff duties and manager-specific responsibilities, making it an essential tool for maintaining operational excellence and food safety standards during closing procedures.
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Domino's Pizza 2025 Operations Assessment

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Dominos Pizza Operations Assessment Template 2022

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