This Domino's Operations Evaluation Review self-audit template helps restaurant teams assess and document compliance with brand standards. It covers dough management, product quality, portioning, placement, and bake; side items and PRP; food safety practices including shelf-life dating, temperature specs, end-bake temps, handwashing, sanitizing, cross-contamination prevention, and pest control; image and cleanliness across customer areas, makelines, walk-ins, ovens, and delivery equipment; equipment and store condition, including signage, HVAC, calibrated thermometers and scales; and brand safety procedures like cash handling, security callbacks, and safe deposits.
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