Template

OER 2018 Team Fox Store Operations Report

by Kevin Mathis, from the Community

30+

This OER 2018 Team Fox store report is a comprehensive restaurant operations audit template for pizza-focused outlets. It evaluates product quality (rim, size, portion, placement, bake), dough management, sides, and prepared items; service performance including Delivered on Time, Out the Door, load times, and guest experience; brand image standards covering uniforms, grooming, interior and exterior cleanliness, equipment condition, and vehicle presentation; safety and loss prevention such as cash handling, driver safety, and security procedures; and critical food safety practices like refrigeration temperatures, shelf life, cook temps, handwashing, sanitation, and pest control. It also flags extreme violations to prioritize corrective actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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OER 2018 Team Fox Store Operations Report

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