This OER 2018 Team Fox store report is a comprehensive restaurant operations audit template for pizza-focused outlets. It evaluates product quality (rim, size, portion, placement, bake), dough management, sides, and prepared items; service performance including Delivered on Time, Out the Door, load times, and guest experience; brand image standards covering uniforms, grooming, interior and exterior cleanliness, equipment condition, and vehicle presentation; safety and loss prevention such as cash handling, driver safety, and security procedures; and critical food safety practices like refrigeration temperatures, shelf life, cook temps, handwashing, sanitation, and pest control. It also flags extreme violations to prioritize corrective actions.
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