The OER 2025 checklist supports comprehensive restaurant operations reviews. It covers food safety including refrigeration temperatures, product shelf life, handwashing, sanitation, cooking temperatures, and routine pest control. Product quality areas include dough management, bread and sides preparation, use of approved products, and readiness for expected sales. Brand image checks focus on uniforms, cleanliness and repair of interior and customer areas, exterior entry, signage and menus, equipment and delivery bags, as well as walk in coolers, makeline condition, and delivery vehicles. Safety and security include caller ID, safe and till compliance, and driver safety. Use this template to spot extremes such as expired products, temperature breaches, cleanliness issues, and to establish an OER starting score and verify compliance.
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