Top Ops v2 US 2022 Restaurant Operations Audit
by Jennifer Reed, from the Community
This Top Ops v2 US 2022 checklist is designed for restaurant zone managers to assess operational standards across the site. It covers exterior cleanliness and signage, lobby presentation, front counter and pickup areas, cashier service behaviors, and product availability at landing. Food quality and holding are checked for Hot-N-Ready items, custom pizzas, and Crazy Bread, including Cres Cor temperatures and expiration times. Kitchen sections include pizza dress, ovens and hood cleanliness, command screen usage, pressouts and sheetouts, dough and sauce preparation, walk-in organization, FIFO rotation, and equipment condition. The template also reviews staffing, training, scheduling, inventory counts, waste procedures, approved products and equipment, sanitation practices, and documentation, with pass/fail criteria and sign-offs.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.