Hot-N-Ready Quality Store Visit Checklist
by Christopher Perras, from the Community
Evaluate Hot-N-Ready store performance with a comprehensive visit checklist. Inspect lobby and core menu items, pop cooler stock, sauce and dipper cups, make line cleanliness, ready rack timers, and sheetouts. Verify landing station tools, crazy bread station setup, and equipment. Assess crew uniforms and engagement, register setups, and hours posted. Review classic pepperoni and crazy bread quality characteristics to ensure consistent product standards. Capture notes and acknowledgements, and use managing reports to track improvements.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.