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Hot-N-Ready Quality Store Visit Checklist

by Christopher Perras, from the Community

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Evaluate Hot-N-Ready store performance with a comprehensive visit checklist. Inspect lobby and core menu items, pop cooler stock, sauce and dipper cups, make line cleanliness, ready rack timers, and sheetouts. Verify landing station tools, crazy bread station setup, and equipment. Assess crew uniforms and engagement, register setups, and hours posted. Review classic pepperoni and crazy bread quality characteristics to ensure consistent product standards. Capture notes and acknowledgements, and use managing reports to track improvements.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.