Skip to content
SafetyCulture
Template

EG Subway AM Audit Checklist (Sept 2022)

by Jose Salazar, from the Community

Downloads: 30+
Get this template

This EG Subway AM Audit checklist helps managers evaluate morning operations across the restaurant. It covers exterior presentation, greeting and service, product quality, sandwich unit setup, front counter and cookie cabinet, bread cabinet, and equipment checks. Food safety and quality procedures include glove use, allergen and vegan separation, temperature logging, pest control, and EHO readiness. Back-of-house hygiene, 3-compartment sink and sanitizer PPM, labeling, and supplier compliance are verified. Walk-in fridge/freezer, 3PD delivery, training, staffing limits, and brand controls are also reviewed to ensure compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.