Template

Breading Safe Assessment

by Andre Luque, from the Community

60+

Assess and document breading station food safety in restaurant kitchens. This checklist covers utensil sanitation, TCS handling and thawing, refrigeration temperatures and maintenance, ventilation and hood cleanliness, proper handwashing and warewashing, pest prevention, and employee hygiene and uniform standards. Use it to verify milk and egg wash storage, raw chicken thawing practices, cooler gaskets and shelves, thermometer readings, wiping cloth management, and compliance with no bare-hand contact with ready-to-eat foods. Ideal for daily audits and training.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Downloads: 10+
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Breading Safe Assessment

About author

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