Template

EFSIS Audit - Updated

by Mark Gardiner, from the Community

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Description

A comprehensive food safety and hygiene audit document designed for retail establishments, covering multiple areas including Partner Dining Room (PDR), cafe, deli counter, fish and meat counter, and various support areas. The audit encompasses critical safety checks, temperature monitoring, cleanliness standards, documentation requirements, and compliance procedures. It includes detailed questions about food storage, handling practices, equipment maintenance, personal hygiene, waste management, and regulatory compliance. The document also covers specific requirements for different sections of the store, from front-of-house operations to back-of-house procedures, ensuring all aspects of food safety and hygiene are properly maintained and documented.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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A detailed framework for conducting EFSIS food safety audits in retail environments, covering multiple departments including Partner Dining Room, Patisserie, Bake Off, Deli Counter, Fish & Meat Counter, and Warehouse areas. The document outlines specific compliance requirements, scoring systems, and best practices for food safety and hygiene. It includes comprehensive checklists for temperature monitoring, cleaning procedures, stock rotation, and proper food handling practices. The audit guide also features partner knowledge verification questions, maintenance checks, and detailed documentation requirements. This systematic approach ensures consistent food safety standards across all operational areas while providing clear guidelines for identifying and addressing non-compliance issues.
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A detailed restaurant audit checklist designed to ensure compliance with food safety and health regulations. The document covers critical areas including food storage temperatures, preparation procedures, cross-contamination prevention, hygiene standards, cleaning protocols, and facility maintenance. It includes specific sections for kitchen operations, front-of-house management, pest control, and allergy safety measures. The checklist emphasizes temperature monitoring, proper food handling, sanitization procedures, and documentation requirements. It's structured to help restaurant managers and staff maintain high standards of food safety, cleanliness, and operational excellence while ensuring compliance with health regulations and customer safety protocols.
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This document outlines a detailed audit checklist for food service operations, focusing on kitchen safety and service area standards. It covers essential aspects including cleaning protocols, equipment maintenance, food handling practices, and staff presentation requirements. The audit template is divided into two main sections: kitchen operations and service counter areas. Key inspection points include sanitization procedures, equipment cleanliness, food storage practices, staff uniform compliance, and overall operational organization. The checklist ensures compliance with food safety standards while maintaining service quality and operational efficiency. It serves as a crucial tool for maintaining consistent standards in food service establishments through regular monitoring and assessment of both back-of-house and front-of-house operations.
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EFSIS Audit - Updated

Description

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