Template

EFSIS Audit - Customer Service

by Andy Judd, from the Community

Get this template

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

Click below to load the preview and explore the details.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

Description

A detailed framework for conducting EFSIS food safety audits in retail environments, covering multiple departments including Partner Dining Room, Patisserie, Bake Off, Deli Counter, Fish & Meat Counter, and Warehouse areas. The document outlines specific compliance requirements, scoring systems, and best practices for food safety and hygiene. It includes comprehensive checklists for temperature monitoring, cleaning procedures, stock rotation, and proper food handling practices. The audit guide also features partner knowledge verification questions, maintenance checks, and detailed documentation requirements. This systematic approach ensures consistent food safety standards across all operational areas while providing clear guidelines for identifying and addressing non-compliance issues.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
EFSIS Audit - Updated
A comprehensive food safety and hygiene audit document designed for retail establishments, covering multiple areas including Partner Dining Room (PDR), cafe, deli counter, fish and meat counter, and various support areas. The audit encompasses critical safety checks, temperature monitoring, cleanliness standards, documentation requirements, and compliance procedures. It includes detailed questions about food storage, handling practices, equipment maintenance, personal hygiene, waste management, and regulatory compliance. The document also covers specific requirements for different sections of the store, from front-of-house operations to back-of-house procedures, ensuring all aspects of food safety and hygiene are properly maintained and documented.
by Mark Gardiner, from the Community
Downloads: 50
Get
Template
Food Safety Audit - Meat Dept.
A comprehensive food safety audit document outlining essential compliance requirements across multiple areas of food service operations. The checklist covers critical aspects including chemical safety, cleaning protocols, housekeeping standards, temperature monitoring, food handling practices, personal hygiene, allergen management, and documentation requirements. It uses a priority-based scoring system (Priority, Priority Foundation, and Core) to evaluate compliance levels. The document includes specific sections for sanitizer testing, equipment maintenance, storage requirements, temperature logging, and food safety certification verification. This detailed guide ensures facilities maintain proper food safety standards while meeting regulatory requirements and industry best practices.
by Sunshine Silvers, from the Community
Downloads: 30
Get
Template
Food hygiene audit
A detailed food safety audit document designed to evaluate commercial kitchen operations and ensure compliance with health and safety standards. The checklist covers essential areas including premises requirements, hand washing facilities, ventilation systems, food storage, HACCP requirements, kitchen hygiene, and food management policies. It provides a systematic approach to assessing food safety practices, from supplier verification to staff training and documentation. The audit examines physical facilities, operational procedures, temperature monitoring, cleaning schedules, and staff compliance with food safety protocols. This comprehensive inspection guide helps maintain high standards of food safety and ensures regulatory compliance in commercial food preparation environments.
by David Harding, from the Community
Downloads: 300
Get
Template
JITB - Food Safety Assessment
This detailed food safety assessment document provides a comprehensive framework for evaluating restaurant operations across 16 key areas. It covers essential aspects including management certification, employee health and hygiene, pest control, food handling procedures, temperature monitoring, and facility maintenance. The checklist ensures compliance with health department standards and industry best practices, addressing everything from proper food storage and contamination prevention to sanitization protocols and emergency procedures. It includes specific guidelines for temperature control, handwashing protocols, chemical safety, and food security measures. The assessment tool helps restaurant managers maintain high food safety standards and quality assurance while meeting regulatory requirements.
by Christopher Soto, from the Community
Downloads: 200
Get

EFSIS Audit - Customer Service

Description

About author

You might also like

EFSIS Audit - Updated

Food Safety Audit - Meat Dept.

Food hygiene audit

JITB - Food Safety Assessment

You might also like

EFSIS Audit - Updated

Food Safety Audit - Meat Dept.

Food hygiene audit

JITB - Food Safety Assessment