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Auditoría de Control de Prerrequisitos (HACCP)

by Santiago Gonzalez, from the Community

Downloads: 60+
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Checklist en español para auditar el programa de prerrequisitos según Codex Seguridad Alimentaria. Incluye verificación documental y en planta de: control de aguas, limpieza y desinfección, control de plagas, formación del personal, control de proveedores, trazabilidad, mantenimiento de equipos y cierre de auditoría con firmas. Útil para restaurantes, cocinas y establecimientos alimentarios que buscan reforzar su cumplimiento HACCP y las buenas prácticas de higiene (GMP).

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.