Automatic, accurate temperature readings around the clock. Maintain optimal temperatures in your food storage systems and receive alerts when they exceed set parameters. SafetyCulture (formerly iAuditor)'s HACCP Monitoring System streamlines your temperature maintenance practices so you can ensure safety throughout every stage of the food supply chain.
A HACCP monitoring system is a software or program designed to protect food products from contaminants to ensure that they are safe for consumption. HACCP plans may vary between businesses in the food industry, but virtually all operations have them in one form or another.
SafetyCulture’s HACCP Monitoring System gathers data from high-tech wireless sensors that ensure accuracy and consistency. This eliminates the possibility of human error, ensuring that the data you get is objective and unbiased. Real-time alerts sent from your wireless sensors to your SafetyCulture account ensure that no time is wasted between discovering and resolving incidents, which protects your business from preventable losses. The sooner you discover problems, the faster you can solve them. Finally, the SafetyCulture HACCP Monitoring System ensures your compliance by making it easy. Adhere to internal and international food safety standards and help your team create, implement, and maintain a good HACCP plan with SafetyCulture’s wireless sensors.
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- Sofia Dias, Food Safety & Quality Assurance Manager
Read the case study
- Kelly Vohs, GM at Waldorf Astoria Boca Raton
- Brandon Burt, General Manager with Burt Brothers
- Conrad Banez, Certified Health and Safety Technologist
- Dan Flippance, Assistant Manager for Operations
Once you’ve connected your sensors or local weather data to SafetyCulture, you can continuously monitor and maintain your conditions without lifting a finger. Tell us what range conditions need to stay in, and we’ll alert you any time that they go outside this range. From there, you can quickly set up a corrective action within SafetyCulture, assign it to the right person, and keep track of it until it’s closed out. You’ll also have a complete historical log of data, in case you ever need to check that conditions were met during a certain period, or want to track trends in your conditions.
Only if you want them to. As the admin, you can control which sensors get added, what alerts are set up, and who else is able to make these changes.
We’re working hard to support as many types of sensors as possible! We want to make the most of any data that is important to you. If you’ve already got an internet-connected sensor solution installed and you just want to bring the data into SafetyCulture, let’s have a chat. No promises, but we’ll do our best to make it happen.
It depends. If you’ve already got sensors and you just want the data to feed into SafetyCulture, then there’s no added cost! We only charge for any hardware that you buy directly from us, and the ongoing costs associated with running them. See our SafetyCulture sensors page to learn more about the hardware solutions we offer.
Automatic temperature readings protect the food supply chain from human errors associated with manual temperature checks. Wireless sensors ensure the accuracy of temperature readings; avoiding the extra work and losses your organization could suffer due to costly misreadings and documentation errors.
Set triggered alerts that send real-time notifications to select food handlers whenever a temperature condition is met. This keeps you and your people on top of incidents so they can be resolved quickly before significant losses are incurred.
The SafetyCulture HACCP Monitoring System ensures your compliance by making it easy. Adhere to internal and international food safety standards and help your team create, implement, and maintain a good HACCP plan with SafetyCulture's wireless sensors.