Published 28 Apr 2022
Maintaining the safety of food is crucial not only to the success of a food manufacturing business but also to the health of consumers. It entails a concerted effort and commitment to following food safety processes by all those involved in food production to keep food safe, prevent costly product recalls, and stay aligned with industry standards.
Collaboration within the organization and preparation at every step of production—from receiving the raw materials to the delivery of the finished product—can help in the effective implementation of food safety processes in the organization.
This article provides food safety guidelines, tips on how to effectively implement food safety processes and free software that can help streamline food safety processes.
It is absolutely crucial for food manufacturing companies to practice food safety to not only keep the business running, but to also protect end customers and employees. To help guide manufacturers, various food regulatory bodies have provided food safety regulations and standards. Among these are the following:
Everyday our hands pick up various types of microorganisms, some are dangerous and can lead to disease Which is why everyone involved in food production should observe the following hygiene practices:
For food manufacturing companies that involves slaughtering of animals, the same standards should be applied but with extra measures such as:
Food contamination can occur anytime across the whole manufacturing process. Which is why it is important that proper storing and organization is practiced on site. One way to do it is to properly separate raw food, as they can contain dangerous microorganisms. This applies not only during cooking but in all phases of food preparation and slaughtering. To prevent cross-contamination, consider doing the following:
Another thing to consider is how harmful substances are being kept. For example, cleaning chemicals should be kept away from where equipment, utensils, and raw materials are stored.
When it comes to the food safety temperatures, two things should be considered: 1) safe cooking temperatures; and 2) safe storing temperatures.
Cooking food at the right temperature can kill dangerous microorganisms such as salmonella, listeria and other dangerous bacteria that can cause foodborne illnesses. Safe cooking temperatures vary depending on the type of food, but below are some common foods that require strict time and temperature control:
To keep food safe for consumption, below are general guidelines for cooking in safe temperatures:
When it comes to chilling or refrigerating food, a certain temperature should be maintained to prevent the growth and spread of microorganisms. Storage practices can vary greatly depending on the type of food product. It is best to become familiar with different food storage practices, some of which are the following:
Raw materials including water and ice may contain dangerous microorganisms and chemicals. This can be prevented with simple measures such as careful selection of raw materials and ensuring water is safe before using for food preparation. Below are tips you may consider in ensuring water is safe:
Doing regular quality checks will help ensure that health and safety standards are being followed throughout the entire manufacturing process. It helps management identify defective or contaminated food products on the onset before distribution, and non-conformances to food safety regulations.
iAuditor, the world’s most powerful inspection app, can help streamline and effectively implement food safety processes in food manufacturing. With iAuditor, you can:
Mobile-ready food safety app to ensure staff follow food safety and hygiene best practices.
Erick Brent Francisco
Erick Brent Francisco is a content writer and researcher for SafetyCulture since 2018. As a content specialist, he is interested in learning and sharing how technology can improve work processes and workplace safety. His experience in logistics, banking and financial services, and retail helps enrich the quality of information in his articles.
What are the 4 Types of Biological Hazards? As one of the most common workplace hazards, biological ...
The end result is a detailed survey report which can be used for legal purposes or other ventures ...
Who is Considered a Lone Worker? Employees who are working by themselves in a specific area or ...
Something went wrong with your submission.
Trying to log in? Click here to log in
Contact us if you require any assistance with this form.