HACCP Plan Templates

Hazard Analysis Critical Control Point (HACCP) Plan Templates are used to check if processes are in place to mitigate food safety hazards in the food manufacturing industry. HACCP Plan Templates aim to identify biological, chemical, or physical hazards and help spot Critical Control Points (CCP) in the process of food production. An effective HACCP Plan can also help identify risks of product contamination. Simplify your HACCP reporting by using iAuditor - the world’s most widely used inspection app. Get started with this free collection of digital HACCP plan templates and modify them for your manufacturing facilities.

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HACCP Plan Template

25-Jul-18 | 3 Downloads

This general HACCP plan template can be used to evaluate the system in place for identifying and controlling food safety hazards. Begin your inspection by identifying the assembled team of individuals who are knowledgeable about the product and process. Upload a photo of the reviewed flow diagram or use iAuditor’s drawing tool on your tablet. Evaluate the standard operating procedure by identifying the Critical Control Point/s (CCP). Note the CCP and identify the hazard. Name the equipment to be used for monitoring and describe how to keep the process under control. Record the procedures you will follow if a critical limit is exceeded. Conclude the inspection with recommendations and generate detailed on the spot report. Learn how to implement a HACCP Plan in this article.

HACCP Principles Checklist

This HACCP checklist follows the seven principles to maintain and manage the HACCP system. Use this HACCP template to evaluate if the HACCP team’s skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. Use iAuditor on your tablet or mobile device to conduct a digital inspection and generate on the spot report while on site.

HACCP Food Safety Checklist

This HACCP Food Safety template helps to record potential food safety hazards which can be biological, chemical, or physical. Use this checklist to evaluate the CCPs, critical limits for each control measure, and frequency of the CCPs. Identify the corrective actions to be used and verify the activities performed. Use iAuditor to document data needed and generate an on-site report.

HACCP Audit Checklist

HACCP Audit template can be used to identify the hazards, any CCPs, and the critical limit deviation. This template also records the past history of the product, corrective action, and future actions needed. Use iAuditor the best mobile inspection app to generate a comprehensive report and ensure risks are at safe levels.

HACCP Risk Assessment Template

Use this HACCP Risk Assessment Template to evaluate food safety hazards and rate the risk rating. Identify the consequence, likelihood and risk rating of food safety hazards and identify relevant control measures. Use iAuditor to make sure that procedures are followed and corrective actions are properly addressed and assigned to appropriate team members.


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Follow these 5 steps to start performing mobile inspections

  1. Create a free iAuditor account to get started
  2. Download a template above and modify it for your workplace or browse other checklist topics
  3. Install the iAuditor app on your mobile or tablet and perform an inspection
  4. Take photos, create actions and generate reports on your device
  5. Invite your teammates. Save time, save lives
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