With the iAuditor food safety app, you'll never have to experience the hassle of handwritten audits again. All you need is a mobile device, and you can capture critical food safety information, even in sites where there's no internet connection. Build digital checklists that allow your auditors to produce CEO-ready reports—complete with photo evidence, notes, and corrective action details.
You won't have to worry again about losing records and having to retrieve them during certification audits. Your future audit documents will be immediately saved in iAuditor's cloud. Food manufacturers, suppliers, and service firms can easily access old audits and present them to HACCP or FSSC 2000 auditors with ease.
Improve accuracy in your temperature readings. Receive immediate notifications when food temperature falls outside the safe range. By maximizing the power of iAuditor's temperature sensor, you can take action before an issue affects your customers.
With a food safety app, you can say goodbye to the old days of diving through piles of paperwork when presenting documentation evidence to food safety auditors. iAuditor by SafetyCulture, a food safety software solution helps eliminate paper-driven audit processes and modernize the food safety compliance program.
To ensure that food is safe and of adequate quality, many of the world’s leading food chain operators strive to earn food safety certifications (e.g. HACCP, ISO 22000, FSSC 22000, GMP, FSMA, BRC, and SQF) through regular, stringent third-party food certification audits. Regular audits ensure an organization’s compliance with international food standards and regulations.
For consumers, food safety certificates prove that businesses adhere to the laws and best practices that protect them from food-borne illnesses and other adverse health effects. For businesses on the other hand, certifications protect them from potential financial losses, lawsuits, and closure.
Internal food safety audit programs help food manufacturers, suppliers, and service firms prepare the necessary documentation evidence for certification audits; however, many audit programs are still paper-driven. This method makes it arduous for food safety auditors and businesses for a number of reasons, namely:
With a food safety compliance software, businesses can do away with paper checklists and modernize their compliance programs. A food safety app like iAuditor can be the “sixth sense” that empowers safety inspectors to monitor, predict, and analyze what’s happening in their operations with a system that makes internal compliance functions more efficient, sustainable, and productive.
The iAuditor food safety software features a simple drag-and-drop template builder that enables businesses to convert their existing paper forms into digital. Here are some of its key features:
Gone are the days when companies had to open up piles of binders and dig through printed checklists when presenting evidence during a HACCP or FSSC 22000 certification audit. The iAuditor food safety app comes with safe and secure cloud storage that businesses can use for all historical inspection records. They can now use an online platform to save up on physical storage costs and precious office space, while having easy access to data during food safety certification audits.
iAuditor provides businesses with an easy-to-understand web platform that gives management teams quick access to essential operations data. Through visual charts and graphs that instantly summarize data from inspections by internal food safety inspectors, management can easily see critical findings and move while they are still actionable.
Using iAuditor as your food safety software takes out the guesswork from manual processes and helps streamline the internal food safety auditing process. By automating manual actions, such as scheduling of audits and notification of action items, businesses can save time and focus on producing safe and high-quality food products. Readily send auto-generated, comprehensive, CEO-ready reports right after an audit. iAuditor also provides an oversight of multiple food production sites through a centralized dashboard.
Capturing accurate temperature data is critical when it comes to maintaining high food quality. Manual capture of temperature data is error-prone and only captures data from a single moment.
With iAuditor’s affordable temperature sensor, businesses can ensure accuracy in temperature readings. They can receive immediate notifications when food temperature falls outside the safe range. By maximizing the power of this temperature sensor, businesses can take action before an issue affects their brand’s reputation or, worse, a customer.
The iAuditor food safety software helps food-chain operators shift from a slow, paper-driven compliance program to a modernized system that equips them with accurate reports and data during food safety certification audits. Consequently, quicker inspections and easier compliance pave the way for an improved food safety culture.
Take out the guesswork from manual processes and streamline for your internal food safety audits. Automate actions, such as scheduling of audits and notification of action items, to save time and focus on producing safe and high-quality food products.
Perform audits on any Apple and Android mobile device even while offline. Data will auto-sync once connected to the internet. Save yourself from the hassle of compiling your audit data into a final report.
With iAuditor, a digital report can be downloaded immediately after you complete an inspection. Inspection reports can also be generated in different formats including PDF, Word, CSV, and XML.
Using Sites for iAuditor, you can easily gather data from all food production sites and quickly see what's improving and what needs attention. You can also make audits easier for your team in the sites with smart suggestions.
Integrate iAuditor with other Business Intelligence tools such as Tableau, Power BI, and Google Sheets to visualize your data and further refine your workflow if needed.
Utilize iAuditor's barcode scanner to easily identify barcode-marked food items.
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