Ensure the safety of food products during manufacturing, handling, and distribution
Published January 24th, 2021
HACCP software are tools used by industries involved in the manufacturing, handling, and distribution of food products. HACCP software are instrumental in helping companies implement preventive controls that protect food products from food safety hazards and in maintaining their organization’s HACCP compliance.
What is iAuditor?
iAuditor is the award-winning product of SaaS company SafetyCulture that allows the streamlining of food safety inspections and audits as well as automation of real-time reports, analytics, and recordkeeping that are vital in the seamless implementation of HACCP plans.
Why you should use iAuditor for HACCP?
As a cloud-based software used by industry leaders, iAuditor utilizes customizable templates available on web, iOS, and Android devices. You can implement changes across the board instantly with HACCP checklists that can be updated according to the needs of your HACCP plan, standardizing processes for food safety and making your organization more adaptable to risks and emerging food hazards.
iAuditor features highlight
What is Safefood 360°?
Safefood 360° is a web-based food safety management software that allows users to build their own HACCP plans and manage over suppliers, pest control, employee training, monitoring, etc.
Why you should use Safefood 360° for HACCP?
As Safefood 360° automatically gets updated whenever changes occur concerning the food industry, the software saves users the trouble of having to manually update existing processes while actively keeping track of all changes to existing food safety standards and regulations.
Safefood 360° features highlight
What is Effivity?
Effivity offers an employee-friendly solution for the automation of HACCP and food safety management at a competitive price point.
Why you should use Effivity for HACCP?
Promising easy configuration that adapts to your business as you scale, Effivity helps businesses comply with HACCP and other recognized standards for food safety such as ISO 22000:2018 and BRC.
Effivity features highlight
What is HACCP Now?
HACCP Now is a food safety management tool used by businesses involved in food manufacturing, hospitality, and agriculture, some of which are users of the software for more than a decade.
Why you should use HACCP Now for HACCP?
As a software that already established its value to long time users, HACCP Now helps businesses stay compliant with food safety standards through its HACCP management system that oversees monitoring of operations, suppliers, corrective action, cleaning, etc.
HACCP Now features highlight
What is FoodLogiQ?
Created by a company that was formed after the implementation of the Canadian cattle traceability program, FoodLogiQ aims to ensure that processes involved in food production are transparent and can be traced end-to-end by their users.
Why you should use FoodLogiQ for HACCP?
As a food safety and traceability solution available on web, iOS, and Android, FoodLogiQ helps their customers manage their food production chain and have the capacity to swiftly identify and properly address food safety concerns.
FoodLogiQ features highlight
This article presents the top 5 HACCP software of 2021, how they can be beneficial for your business, and how HACCP plans can be implemented using HACCP software.
Implementing the details of HACCP plans may vary from one operation to another, but all HACCP plans must utilize a comprehensive, scientific approach to food safety covering the entire food operation from receiving supplies, storage, preparation, processing, to packaging and distribution of the product.
With new tools like the iAuditor HACCP Plan Software, food companies can easily customize their own digital smart forms to fit any scenario, keep their records safe and accessible only to authorized personnel, and spot issues and resolve them ASAP. iAuditor by SafetyCulture streamlines your HACCP Plan implementation and ensures you maintain a high standard of food safety in your operation.
Download free, pre-made HACCP Plan templates from our public library so you can start food safety inspections immediately. iAuditor’s smart scan feature also allows food safety officers to convert existing paper templates into our digital format for a more efficient inspection process. Lastly, iAuditor’s easy-to-use smart form builder allows you to create and customize templates from scratch, ensuring that your food safety audits are always optimized and effective.
iAuditor automatically saves your audit reports via unlimited cloud storage. Through cloud technology, your inspection data is kept safe and accessible only to authorized personnel. You can perform HACCP inspections using your mobile phone or tablet even if you are offline; iAuditor’s cloud save technology will automatically save your inspection data once you connect to the internet.
iAuditor’s signature web data analytics allows users to get an overview of their current, or past performance. With this feature, food safety personnel can quickly identify negative patterns that need to be addressed, as well as positive trends that can be amplified and rolled out to other teams and sites if applicable. Always know how your operation is doing with iAuditor.
Businesses operating in the food industry cannot afford to take safety for granted. Negligence and malpractice can easily lead to disastrous consequences for both the consumers and food producers. Through the use of effective HACCP software, HACCP plans can help ensure that food products are safe from a variety of possible contaminants.
Here are the hazards you can eliminate with an effective HACCP Plan:
In order to preserve the ingredients and materials necessary for the production of certain food types, some synthetic chemicals must be used. These chemicals, when handled improperly, however, can be hazardous to the health of both consumers and workers. An effective HACCP Plan helps food safety professionals ensure that pesticides, allergens, and other chemical residues are washed off, properly handled, and disposed of through best practices so safety and quality standards can be met.
Before the final output, the ingredients and other components used for food products have to go through rounds of shipping, storage, and other logistical processes. Without the right control measures to keep biological hazards in check, food and food products become susceptible to bacteria, viruses, parasites, and molds– all of which are possible causes of illness when consumed or inhaled. A good HACCP plan must provide the details for effective risk prevention so the proper control measures can be applied and biological hazards can be avoided.
Aside from biological and chemical hazards, physical hazards such as bones, glass, metal, bugs, and hair can be avoided through proper control measures outlined in a HACCP Plan. Failure to control this hazard type can be equally problematic to both consumers who may suffer illness and injury through accidental ingestion, and distributors whose brand name could suffer as a consequence.
A HACCP plan is a proactive approach to food safety. It focuses on preventing issues from happening instead of fixing those that have already occurred. Companies in the food processing, manufacturing, and packaging businesses can protect their consumers, workers, and their brand through the use of a powerful HACCP software that can effectively execute a good HACCP plan.
With the help of the iAuditor HACCP Software, achieving and maintaining an effective safety program in your organization can be easier.
SafetyCulture staff writer
As a staff writer for SafetyCulture, Erick is interested in learning and sharing how technology can improve work processes and workplace safety. Prior to SafetyCulture, Erick worked in logistics, banking and financial services, and retail.
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