The Top 5 HACCP Software of 2021

This article presents the top 5 HACCP software of 2021, how they can be beneficial for your business, and how HACCP plans can be implemented using HACCP software.

Simplify HACCP plan implementation by utilizing HACCP software

Implementing the details of HACCP plans may vary from one operation to another, but all HACCP plans must utilize a comprehensive, scientific approach to food safety covering the entire food operation from receiving supplies, storage, preparation, processing, to packaging and distribution of the product.

With new tools like the iAuditor HACCP Plan Software, food companies can easily customize their own digital smart forms to fit any scenario, keep their records safe and accessible only to authorized personnel, and spot issues and resolve them ASAP. iAuditor by SafetyCulture streamlines your HACCP Plan implementation and ensures you maintain a high standard of food safety in your operation.

iAuditor HACCP Benefit#1: Optimize your food safety inspections through hassle-free customization

Download free, pre-made HACCP Plan templates from our public library so you can start food safety inspections immediately. iAuditor’s smart scan feature also allows food safety officers to convert existing paper templates into our digital format for a more efficient inspection process. Lastly, iAuditor’s easy-to-use smart form builder allows you to create and customize templates from scratch, ensuring that your food safety audits are always optimized and effective.

iAuditor HACCP Benefit#2: Automatically keep electronic inspection records safe via unlimited cloud storage

iAuditor automatically saves your audit reports via unlimited cloud storage. Through cloud technology, your inspection data is kept safe and accessible only to authorized personnel. You can perform HACCP inspections using your mobile phone or tablet even if you are offline; iAuditor’s cloud save technology will automatically save your inspection data once you connect to the internet.

iAuditor HACCP Benefit#3: Get a holistic view of your performance to identify and resolve issues right away

iAuditor’s signature web data analytics allows users to get an overview of their current, or past performance. With this feature, food safety personnel can quickly identify negative patterns that need to be addressed, as well as positive trends that can be amplified and rolled out to other teams and sites if applicable. Always know how your operation is doing with iAuditor.

Top 3 Hazards a Good HACCP Plan Eliminates

Businesses operating in the food industry cannot afford to take safety for granted. Negligence and malpractice can easily lead to disastrous consequences for both the consumers and food producers. Through the use of effective HACCP software, HACCP plans can help ensure that food products are safe from a variety of possible contaminants.

Here are the hazards you can eliminate with an effective HACCP Plan:

Chemical Hazards

In order to preserve the ingredients and materials necessary for the production of certain food types, some synthetic chemicals must be used. These chemicals, when handled improperly, however, can be hazardous to the health of both consumers and workers. An effective HACCP Plan helps food safety professionals ensure that pesticides, allergens, and other chemical residues are washed off, properly handled, and disposed of through best practices so safety and quality standards can be met.

Biological Hazards

Before the final output, the ingredients and other components used for food products have to go through rounds of shipping, storage, and other logistical processes. Without the right control measures to keep biological hazards in check, food and food products become susceptible to bacteria, viruses, parasites, and molds– all of which are possible causes of illness when consumed or inhaled. A good HACCP plan must provide the details for effective risk prevention so the proper control measures can be applied and biological hazards can be avoided.

Physical Hazards

Aside from biological and chemical hazards, physical hazards such as bones, glass, metal, bugs, and hair can be avoided through proper control measures outlined in a HACCP Plan. Failure to control this hazard type can be equally problematic to both consumers who may suffer illness and injury through accidental ingestion, and distributors whose brand name could suffer as a consequence.

HACCP Software That is Easy to Learn and Use

A HACCP plan is a proactive approach to food safety. It focuses on preventing issues from happening instead of fixing those that have already occurred. Companies in the food processing, manufacturing, and packaging businesses can protect their consumers, workers, and their brand through the use of a powerful HACCP software that can effectively execute a good HACCP plan.

With the help of the iAuditor HACCP Software, achieving and maintaining an effective safety program in your organization can be easier.