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Set triggered alerts to notify your team about out-of-range temperatures, resolve issues with decisive actions, and never miss another food safety incident.
Ensure food safety with SafetyCulture Sensors. Our innovative monitoring system tracks critical parameters such as temperature, humidity, and environmental conditions, helping you maintain compliance and prevent food-related incidents. Experience peace of mind knowing your food products are monitored in real-time and you can take action when necessary.
Reduce the likelihood of spoilage and contamination by automating your food safety monitoring system. With refrigeration monitoring capability, track fridge or freezer temperature on your mobile and have 24/7 visibility of environmental conditions. Set critical thresholds to get automated alerts when food temperatures breach defined limits or when power outages or equipment failures occur.
Utilize a food safety monitoring system to stay compliant with food safety standards and regulations. SafetyCulture sensors provide you with the means to keep all data of monitored parameters in one secured location. Visualize sensor data to easily spot trends and patterns, implement HACCP monitoring principles, and identify practices that don’t adhere to the level of food quality that you’re aiming for.
We offer market-leading temperature and humidity sensors that will last years and can be set up in minutes without outside help. Your sensors will automatically link to SafetyCulture, monitoring and recording temperature for you, and giving you a reliable historical data log, automatic alerts when conditions go outside your set ranges, and the ability to create actions to track issues from open to close.
Already tracking environmental conditions? Let’s make it meaningful. Whether you’re capturing temperature, humidity, air pressure, among other conditions, you can use SafetyCulture to record, alert, and action your data. Our monitoring devices let you connect multiple sensors to one account, enabling you to oversee your team’s performance no matter where you are, and how many sites you operate.
Let us know what you have so we can help integrate them with our platform.
Easy to get started
Our self-installation guide makes it easy for you to install the hardware and setup simple reporting and alerting via mobile – without having to pay for professional services.
Cost effective
A small monthly fee covers the cost of connecting sensors to the SafetyCulture platform, making them a cost-effective solution compared to manual checks.
Reliable
Our sensors are durable, have strong signals over long distances, and can penetrate concrete floors, cool room walls, and most other obstacles.
“I received an SMS alert late one Saturday night saying that the temperature in our cold storage was rising. If we had only found out about it when we arrived on Monday, we would have had to throw out everything in the cold room. That one little message saved us tens of thousands of dollars.”
Sophia Dias, Food Safety and Quality Manager at Marley Spoon
food protected during production days
compared to paper-based processes
in paper audit related costs
Learn how top industries can maximize food temperature monitoring devices
Leveraging a food safety monitoring system empowers food manufacturers to comply with regulations, prevent food-related incidents, and maintain product quality. Ensure food safety by constantly monitoring environmental conditions, receiving critical notifications when temperatures go beyond set thresholds, and resolving issues in the palm of your hands.
By employing real-time fridge or freezer temperature monitoring accessible on mobile devices, your team can have 24/7 visibility on things that matter. Utilizing food temperature monitoring sensors enables food retailers to oversee food handling practices and promptly address production issues such as power outages. These issues, if not properly addressed, could ultimately lead to inventory loss and other consequences.
As a client-facing industry, businesses in hospitality and leisure settings can transform their food safety management system with cutting-edge food safety solutions. Ensure guest satisfaction by continuously monitoring storage conditions, providing them with high-quality food and beverage, and prioritizing client safety.
A food safety monitoring system enables users to easily demonstrate their food safety tracking efforts through accurate temperature readings automatically stored in a single, user-friendly platform. Proactive food monitoring is critical as it empowers teams to take preventive measures before noncompliance occurs, track resolutions or improvement of food safety hazard controls, and maintain high-quality standards.
Monitoring helps prevent foodborne illnesses by tracking critical parameters, such as temperature, which can impact the growth of harmful bacteria. Utilizing food safety checklists and food safety monitoring systems further elevates the quality of food as they enable businesses to maintain proper food storage conditions, identify issues proactively, and implement corrective actions to ensure the safety of food products.
The key components of a food safety monitoring system may include temperature sensors, data loggers, digital thermometers, wireless monitoring devices, software or applications for data analysis and reporting, and alert systems.
Yes, food safety monitoring systems can track other parameters besides temperature. Depending on the system, it can be capable of monitoring parameters such as humidity, pH levels, airflow, and sanitation practices. A comprehensive food safety monitoring system can also include the capacity to act as a HACCP Monitoring System, Refrigeration Temperature Monitoring System, and Hot and Cold Temperature Logger System.
Food safety monitoring procedures typically involve processes such as, physical inspections to identify hazards, temperature monitoring to ensure proper storage and cooking temperatures, microbiological testing to detect harmful microorganisms, and the implementation of HACCP principles to control critical points in the food production process.
Food safety monitoring becomes easier with SafetyCulture Sensors because you can access live temperature readings and historical information in a beautifully-designed dashboard. The traceability of your data allows you to make the most effective decisions, making compliance management effortless. Rolling out a fully functional food safety system can be accomplished in three easy steps:
Once you’ve connected your sensors or local weather data to SafetyCulture, you can continuously monitor and maintain your conditions without lifting a finger. Tell us what range conditions need to stay in, and we’ll alert you any time that they go outside this range. From there, you can quickly set up a corrective action within SafetyCulture, assign it to the right person, and keep track of it until it’s closed. You’ll also have a complete historical log of data, in case you ever need to check that conditions were met during a certain period, or want to track trends in your conditions.
Only if you want them to. As the admin, you can control which sensors get added, what alerts are set up, and who else can make these changes.
Both devices have an operating range of -40C to +80C (-40F to +176F). If you are monitoring outside these temperatures, the standard fridge and freezer sensor has the option for an additional probe which will boost the operating range to -55C to +125C (-67F to +257F). Outside of these temperatures we would not recommend deploying these devices, please contact us to discuss your use case in more detail.
Yes, all your data is stored from the moment you start taking readings. This data is easily downloaded as a csv to be shared with third-parties, regulators or internal stakeholders
We’re working hard to support as many types of sensors as possible! We want to make the most of any data that is important to you. If you’ve already got an internet-connected sensor solution installed and want to bring the data into SafetyCulture, let’s have a chat. No promises, but we’ll do our best to make it happen.
It depends. If you’ve already got sensors and you just want the data to feed into SafetyCulture, then there’s no added cost! We only charge for any hardware that you buy directly from us, and the ongoing costs associated with running them. See our SafetyCulture sensors page to learn more about the hardware solutions we offer.
Learn more about other Food Safety Monitoring Systems
If you want to learn more or want a solution that suits your business, talk to an expert.
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