Automatic temperature logging to ensure accuracy in records. Ensure that hot and cold foods stay in optimal temperatures to prevent bacterial growth and keep them safe for consumption. SafetyCulture (formerly iAuditor)'s Hot and Cold Holding Temperature Logger helps streamline your temperature logging process with wireless sensors, real-time alerts, and a centralized database for your entire organization.
A hot & cold temperature logger is a software or program designed to record temperature readings for food or food products in hot & cold holding. It is an essential asset for businesses in the food industry as they need to ensure that food is kept in optimal hot or cold temperatures to prevent pathogen growth and keep them safe for consumption.
The SafetyCulture app and Hot and Cold Holding Temperature Logger helps you adhere to both internal food safety standards such as HACCP and OSHA food safety requirements. OSHA violations can result in hefty fines, suspensions, and in worse cases, business closure. By automating temperature checks, monitoring, and logging, human error ceases to be an issue. Ensure the highest standards of food safety compliance with SafetyCulture and protect your company from liability risk.
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- Sofia Dias, Food Safety & Quality Assurance Manager
Read the case study
- Kelly Vohs, GM at Waldorf Astoria Boca Raton
- Brandon Burt, General Manager with Burt Brothers
- Conrad Banez, Certified Health and Safety Technologist
- Dan Flippance, Assistant Manager for Operations
Once you’ve connected your sensors or local weather data to SafetyCulture, you can continuously monitor and maintain your conditions without lifting a finger. Tell us what range conditions need to stay in, and we’ll alert you any time that they go outside this range. From there, you can quickly set up a corrective action within SafetyCulture, assign it to the right person, and keep track of it until it’s closed out. You’ll also have a complete historical log of data, in case you ever need to check that conditions were met during a certain period, or want to track trends in your conditions.
Only if you want them to. As the admin, you can control which sensors get added, what alerts are set up, and who else is able to make these changes.
We’re working hard to support as many types of sensors as possible! We want to make the most of any data that is important to you. If you’ve already got an internet-connected sensor solution installed and you just want to bring the data into SafetyCulture, let’s have a chat. No promises, but we’ll do our best to make it happen.
It depends. If you’ve already got sensors and you just want the data to feed into SafetyCulture, then there’s no added cost! We only charge for any hardware that you buy directly from us, and the ongoing costs associated with running them. See our SafetyCulture sensors page to learn more about the hardware solutions we offer.
SafetyCulture’s wireless temperature sensors perform automatic temperature readings to keep personnel updated on the status of foods in hot and cold holding. Ensure that food temperatures do not exceed thresholds to prevent pathogen growth and keep food safe for consumption.
Alerts are automatically sent in real-time via the SafetyCulture app, SMS, or email whenever temperature thresholds are breached. The sooner you know about an issue, the faster you can resolve it.
Aside from real-time alerts, you can customize the corrective action assignments that are automatically sent out to personnel whenever certain trigger conditions are met. Clear direction ensures that the root of the issues are addressed instead of their symptoms.