FSSC 22000
What is FSSC 22000, why it’s important to businesses involved in food products, and how to prepare for certification.
What is FSSC 22000, why it’s important to businesses involved in food products, and how to prepare for certification.
Continuously improve the health and safety of your workers.
What is working at height, what are the risks, and how to do it safely in your workplace
An overview of the CAPA approach and how it helps with recurring issues and prevent unwanted situations.
Learn more about the Occupational Safety and Health Administration (OSHA) standard for lockout tagout: devices, steps, and core components of a lockout tagout program
Learn how to strategically prevent system failure with this visual problem-solving technique
An overview on the lean management concept for wastefulness and how to detect it at work
Learn about what Jidoka means, its elements in lean manufacturing with examples, and how today’s technology can help uphold the Jidoka principle.
Build consensus in your organization by applying the Nemawashi strategy and using SafetyCulture (iAuditor) to gather and analyze useful data
Discover how Heijunka can help with production workflow. Take a look at ways of leveling production and an example of how to perform Heijunka
Learn everything you need to know about an emergency evacuation plan: what is it, why it’s important, what to include, and how to write an effective emergency evacuation plan
Learn the basics of Theory of Constraints, its origin, the 5 steps, and practical application to your work