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HACCP Monitoring System
Implement HACCP Principles Through Effective HACCP Monitoring
Maintain optimal temperatures in your food storage systems, receive alerts when conditions go beyond set thresholds, and resolve issues with decisive actions.
Optimize operations with advanced HACCP Monitoring System
Revolutionize your food supply chain with SafetyCulture Sensors. Our innovative HACCP monitoring sensors provide accurate temperature and humidity readings—helping you establish a comprehensive action plan for your food safety compliance needs. Experience unparalleled peace of mind knowing you can implement customized solutions to resolve issues, whenever and wherever.
Trusted by over 1,000,000 users worldwide
Determine control points, identify potential hazards, and track food safety compliance with a seamless solution
Adhere to the 7 principles of an effective HACCP Plan
Empower food safety officers to perform internal HACCP audits and set corrective actions by automating your HACCP monitoring. Increase visibility by tracking temperature updates from different assets and sites—all at the same time. Practice the 7 principles of an effective HACCP Plan with SafetyCulture’s HACCP Monitoring System.
Establish critical limits and receive instant notifications
Define the ideal thresholds for temperature, humidity, and other environmental conditions you want to track and customize them to trigger alerts when circumstances deviate from the set parameters. This allows you and your team to address identified issues by taking immediate action and preventing any potential risks that threaten food safety.
Buy temperature monitoring devices through us
Explore our range of devices and wireless sensors to suit your environmental needs. These sensors will automatically link to the SafetyCulture platform, allowing you to monitor, record, and store temperature readings in one safe place. Purchase through us and we’ll help you set up and connect in minutes!
Connect your existing sensor solutions
Already tracking environmental conditions? Let’s make it meaningful. Whether you’re capturing temperature, humidity, pH levels, among others, you can use SafetyCulture to record, alert, and action your data. Register multiple sensors to your account so you can get readings from different sites and areas simultaneously!
Have your own sensors?
Let us know what you have so we can help integrate them with our platform
Why our customers choose SafetyCulture Sensors
Easy to get started
Our self-installation guide makes it easy for you to install the hardware and setup simple reporting and alerting via mobile – without having to pay for professional services.
Cost effective
A small monthly fee covers the cost of connecting sensors to the SafetyCulture platform, making them a cost-effective solution compared to manual checks.
Reliable
Our sensors are durable, have strong signals over long distances, and can penetrate concrete floors, cool room walls, and most other obstacles.
See how others are getting value from SafetyCulture’s Monitoring Sensors
Food Industry
HACCP monitoring devices, paired with a comprehensive HACCP software, streamline the way you comply with food safety standards. Monitor the status of raw and processed materials in real-time, record temperature logs of commercial fridges automatically, and maintain the pre-set thresholds all the time to make sure that food-related operations are at par with proper procedures. Increase food quality, immediately resolve issues, and never miss another food safety incident again.
Pharmaceutical
In the fast-paced and highly regulated world of pharmaceuticals, precision, quality, and a systematized approach are paramount. As one of the most temperature-sensitive industries, businesses in the pharmaceutical setting can leverage HACCP temperature monitoring systems by performing regular HACCP audits that are done according to the HACCP principles. Safeguard the quality of your products such as vaccines, medicines, and medical devices to protect the well-being of consumers.
Hospitality
By implementing HACCP principles and obtaining required HACCP certifications, hospitality businesses can identify and control potential hazards throughout the entire process of food preparation and food handling for guests. This reduces the risk of foodborne illnesses, ensures guest safety, and protects the reputation of the establishment.
FAQs about HACCP Monitoring System
Start monitoring today with our all-in-one, ready to install starter kit.
If you want to learn more or want a solution that suits your business, talk to an expert.