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This IFS audit checklist outlines food safety and quality benchmarks covered in the 7th version of the IFS Food Standards. Food manufacturers, suppliers, processors, and distributors can use this checklist to see if their operations follow internationally recognized standards and improve their overall performance.
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A general food safety checklist is used to ensure that food is properly stored, handled, and prepared. Use this checklist to monitor if employees follow food safety procedures and reduce the risk of fines, litigation, and business shut-down.
This allergen checklist is specifically made for suppliers and manufacturers to ensure safety on food products for consumers with food allergies, and prevent costly recalls.This allergen checklist for suppliers and manufacturers was derived from the Canadian Food Inspection Agency and was converted using SafetyCulture.
A food safety inspection checklist ensures that all kitchen activities are done according to standards. Use it to check if proper food storage and waste disposal are done to avoid cross-contamination and other food hazards that can harm customers and your employees.
This food product specification template allows food suppliers and manufacturers to outline essential details about food items. Use this template to document the food's characteristics, ingredients, properties, nutritional and dietary information, and storage requirements. Be sure to include a list of allergens and certifications required for the product.
