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This allergen checklist is specifically made for suppliers and manufacturers to ensure safety on food products for consumers with food allergies, and prevent costly recalls.This allergen checklist for suppliers and manufacturers was derived from the Canadian Food Inspection Agency and was converted using SafetyCulture.
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Use this allergen checklist to assess areas of food production procedures. Ensure that allergen control measures are implemented and executed properly. This checklist was converted using SafetyCulture and covers a review on raw materials, production, premises, equipment and cleaning.
An allergen control checklist is used by local authority enforcement officers during inspection of catering premises. Use this checklist as a guide in performing an audit on allergen control measures.
This food product specification template allows food suppliers and manufacturers to outline essential details about food items. Use this template to document the food's characteristics, ingredients, properties, nutritional and dietary information, and storage requirements. Be sure to include a list of allergens and certifications required for the product.
This IFS audit checklist outlines food safety and quality benchmarks covered in the 7th version of the IFS Food Standards. Food manufacturers, suppliers, processors, and distributors can use this checklist to see if their operations follow internationally recognized standards and improve their overall performance.
