Use this allergen checklist to assess areas of food production procedures. Ensure that allergen control measures are implemented and executed properly. This checklist was converted using SafetyCulture and covers a review on raw materials, production, premises, equipment and cleaning.
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Allergen Control Checklist
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This allergen checklist is specifically made for suppliers and manufacturers to ensure safety on food products for consumers with food allergies, and prevent costly recalls.This allergen checklist for suppliers and manufacturers was derived from the Canadian Food Inspection Agency and was converted using SafetyCulture.
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This General Kitchen Cleaning Checklist can help to maintain a clean and sanitized restaurant. Conduct your inspections using this checklist to evaluate if employees wear hygienic clothing and if food is properly handled. This also checks if kitchen facilities are cleaned and sanitized properly after use, and waste materials are segregated and properly disposed of. End your inspection by providing your recommendations and overall assessment. Use SafetyCulture on your mobile device to generate on-site reports and capture photo evidence of defective items.
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