Safety Audits
Corrective Actions
Brand Standard Checks
Workflow Automation
Everything teams need to work safely, meet higher standards, and improve every day.
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Efficiently monitor daily operations, optimize food handling and storage, and create a culture of safety across the board.
Empower your teams to consistently deliver an exceptional guest experience.
SafetyCulture has helped businesses around the world achieveTrusted by leading hospitality organizations across the US
*Reported in Forrester’s study: The Total Economic Impact™ of SafetyCulture’s Operations Platformt
Equip your teams with the tools and knowledge to deliver a 5-star guest experience consistently. Digitize restaurant checks spanning from bar and dining area inspections to housekeeping and open/close procedures to maximize efficiencies and see satisfaction rise.
“We have a lot of different tools that help us guide us through our everyday checkpoints to get us there, and to make sure that we are serving the perfect plate and great service.”
Read success storyPeter BeffaHead Chef at Snooze Eatery
A slip in brand reputation can have huge consequences. Deliver brand standard assessments and training courses seamlessly to ensure your teams deliver a better and consistent guest experience that keeps customers coming back for more. Identify additional areas of improvement with mystery shopper campaigns that are easy to deploy.
“Everything that goes towards excellent restaurant experiences starts with SafetyCulture. It’s truly an investment into the future of our brand.“
Read success storyLuke DippelChief Operating Officer at FISHBOWL
Use digital checklist templates to report observations and capture information on day-to-day functions. With the data collected, you can gain better insights over the restaurant floor operations across different branches or locations. Choose between a broad view of business activities or a more detailed look into site-specific trends for a better understanding of the restaurant.
“Now I can look into sites in California, Connecticut, and Florida while I’m having my morning coffee.”
Read success storySarah PorterVice President, Corporate Services Operational Excellence at Sodexo
Efficiently monitor restaurant inventory using digital tools. Connect your assets with sensors for food storage areas to keep food items in top-quality condition before getting served on the plate. Set up alerts to be automatically notified of issues and keep a digital record of ingredient usage to immediately replenish stocks as needed.
Empower workers to carry out day-to-day tasks with safety at the forefront. Address common restaurant hazards such as spills and other potential risks quickly using digital alerts. Reduce workplace injuries and preserve worker well-being through proper training in safety protocols and other similar strategies.
Safety Audits
Corrective Actions
Brand Standard Checks
Workflow Automation
Kitchen Inspections
Secret Shopper
Housekeeping
Food and Beverage Handling Compliance
Maintain high standards
Inspections and audits
Brand standard checks
Food and beverage
Secret shopper
Housekeeping checks
Bathroom cleaning checks
Risk Assessments
Temperature Sensor Monitoring
Data and Analytics
Staff Training
Identify restaurant non-compliance with organizational and regulatory standards using digital audit templates to address them promptly.
Conduct effective restaurant inspections and ensure compliance with regulations using a digital restaurant SOP template.
Use a digital kitchen operations checklist to streamline operational processes and enhance quality and food safety.
Discover the essential skills and strategies for effective restaurant management in this comprehensive guide.
Create a safe and healthy environment for everyone in a restaurant using the best practices for kitchen safety.
Powerful inspection tool to proactively identify and address threats to hotel security.
Learn the regulations surrounding safe food handling and which safe food handling practices apply to each food type.
Ensure staff follow best practices to promote high guest satisfaction.
✓ Deliver consistent experience ✓ Maintain the highest standards ✓ Make better decisions, quicker ✓ Maximize returns
✓ Deliver consistent experience ✓ Maintain the highest standards ✓ Make better decisions, quicker ✓ Maximize returns
Restaurant management software offers numerous benefits, including improved efficiency, streamlined operations, and enhanced customer service. This is primarily done through automated tasks such as order processing, inventory tracking, and employee scheduling to reduce errors and streamline operations for more efficient management.
Restaurant management software can assist with various areas of restaurant operations such as order management, inventory control, employee scheduling, and customer relationship management. It also helps streamline daily tasks such as tracking sales, managing supplier orders, and ensuring proper stock levels to prevent shortages or waste.
When choosing a restaurant management software, consider the following features:
Yes, restaurant management software can integrate with existing systems used for restaurant management. Many modern solutions are designed to seamlessly connect with point-of-sale (POS) systems, accounting software, inventory management tools, and online ordering platforms.
Training is not a strict prerequisite for using restaurant management software. However, staff members still need to learn how to navigate the system, manage orders, track inventory, and generate reports. Training ensures that employees understand the software’s features, thereby reducing errors and improving efficiency.