Restaurant Audit Checklists
What are restaurant audit checklists?
Restaurant audit checklists can help inspectors assess if establishments are aligned with the set standards for food safety and hygiene, housekeeping, and facility maintenance. Business owners, auditors, and quality assurance teams can use these restaurant audit templates to benchmark performance, identify and address issues and assign appropriate actions.
Download these free iAuditor digital restaurant audit checklists to conduct inspections and help prevent contaminations, promote safety, and improve internal processes. Preview sample audit reports you could produce using the free iAuditor mobile app. Contact us to find out how iAuditor can transform your inspection processes.
Featured Restaurant Audit Checklists
Restaurant Audit Inspection Checklist
This checklist can be used by managers to audit all areas of the restaurant. Check the arrangement of dining chairs and tables, faulty electrical machines, dirty floors and aisles, etc. This checklist also covers assessment of workers’ execution of safe practices. Use iAuditor to determine risks and non-compliances. Capture photo evidence and generate world class reports on-site.
Management Restaurant Visit Checklist
Managers and supervisors can use this Restaurant Visit Checklist weekly to ensure high standards are maintained. This check ensures food safety and high levels of professionalism in managing food service business inspections.
Restaurant Food Hygiene Inspection Checklist
This Food Hygiene Inspection Checklist can be used to check if proper food preparation, handling, and storage practices are implemented and being followed in the restaurant. This checklist also covers evaluation of employees and checks if they maintain good personal hygiene during operation. Use iAuditor to record non-compliance and analyze frequent misses with iAuditor Analytics.