Published 28 Nov 2022
What is a Restaurant Cleaning Checklist?
A restaurant cleaning checklist is a tool used to maintain a hygienic and organized restaurant facility. It helps to identify defects and damages that need to rectify immediately. Restaurant supervisors use restaurant cleaning checklist to ensure all areas are safe, the ambiance is great, the facilities are operational, and staff are implementing food safety procedures. Unable to perform restaurant cleaning inspections can cause unsanitary business that may lead to regulatory fines and worse business closure.
A restaurant kitchen cleaning checklist helps maintain a clean and sanitized restaurant. Use this checklist to evaluate the following:
- Employees are wearing appropriate and hygienic clothing;
- Food is handled, prepared, and stored properly;
- Kitchen equipment and utilities are sanitized after use, and
- Waste materials are segregated and properly disposed of.
In this article
- Restaurant Cleaning Crucial Areas
- Effective Restaurant Cleaning Schedule with SafetyCulture (formerly iAuditor)
- Top 6 Restaurant Cleaning Checklists
Restaurant Cleaning Crucial Areas
Restaurant businesses aim to promote a clean and hygienic environment to keep high-quality services. Maintaining cleanliness in the following areas help ensure the health and safety of employees and patrons as well as stay compliant with regulations.
Kitchen – is the most significant area of a restaurant where food is handled, prepared, and processed. Keeping it clean and sanitized helps to avoid food contamination, health risk incidents, and insect invaders.
Storage – is where raw materials or manufactured goods are kept. Maintaining it clean and organized helps to track food stores to avoid spoilage and overstock.
Dining – is one of the factors to consider in providing high-level customer service. A clean, safe, and secure environment promotes the overall appearance of the restaurant and decreases unsatisfied customers.
Restroom – is an added factor to the restaurant ambiance. Sanitizing it frequently prevents cross-contamination from employees to food products and eating utensils.
Effective Restaurant Cleaning Schedule with SafetyCulture (formerly iAuditor)
SafetyCulture, the world’s most powerful mobile inspection app, can be used when performing inspections or cross-checks across both kitchens and other areas of your restaurant. Set up daily, weekly, or monthly cleaning schedule inspections for your team and save and analyze all reports in the cloud.
Download these free templates using SafetyCulture and conduct your restaurant checks on your mobile phone or tablet.
Top 6 Restaurant Cleaning Checklists
Use this Daily Restaurant Cleaning Checklist to inspect your restaurant regularly. This covers the front and back of the house cleaning which includes the waiting area, dining room, restrooms, and kitchen area. Use SafetyCulture the world’s most powerful inspection app to generate efficient reports even while on-site.
This Weekly Restaurant Cleaning Schedule Template can help you ensure that restaurant kitchen facilities like ovens, dishwashers, refrigerators, and freezers are cleaned, sanitized, and disinfected on a weekly basis. Use SafetyCulture’s scheduling feature to allow managers to digitally assign weekly inspections to team members within the organization and never missed an inspection again.
This Monthly Restaurant Kitchen Cleaning Schedule Template converted using SafetyCulture helps identify defective items and can assist you with your restaurant’s monthly assessments. Conduct scheduled audits using this checklist to inspect if general cleaning was performed thoroughly. SafetyCulture’s scheduling feature helps managers gain peace of mind knowing that inspections are being conducted on time, as required.
A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones, ambient storage, cellar, and freezers. It helps restaurant supervisors to evaluate if proper food preparation, handling, and storage were implemented and followed by employees accordingly.
Use this 5S Restaurant Cleaning Checklist to help ensure workers follow a standard procedure that applies the 5S principles (Sort (seiri), Set in order (seiton), Shine (seiso), Standardize (seiketsu), and Sustain (shitsuke)) to maintain the cleanliness and orderliness of your restaurant. Use SafetyCulture’s scoring feature together with Analytics to give you an insight into how your audits are performing over time.