Restaurant Cleaning Crucial Areas
Restaurant businesses aim to promote a clean and hygienic environment to keep high-quality services. Maintaining cleanliness to the following areas help ensure the health and safety of employees and patrons.
Kitchen – is the most significant area of a restaurant where food is handled, prepared and processed. Keeping it clean and sanitized helps to avoid food contamination, health risks incidents, and insect invaders.
Storage – is where raw materials or manufactured goods are kept. Maintaining it clean and organized helps to track food stores to avoid spoilage and over stock.
Dining – is one of the factors to consider in providing high level customer service. Clean, safe, and secure environment promotes the overall appearance of the restaurant and decreases unsatisfied customers.
Restroom – is an added factor to restaurant ambiance. Sanitizing it frequently prevents cross-contamination from employees to food products and eating utensils.
Effective Restaurant Cleaning Schedule with iAuditor
iAuditor is the world’s most powerful mobile inspection app, can be used when performing inspections or cross-checks across both kitchens and other areas of your restaurant. Set up daily, weekly or monthly cleaning schedule inspections for your team and save and analyze all reports in the cloud.
To get you started we have collated the best digital restaurant cleaning checklists you can use. Download these free templates using iAuditor and conduct your restaurant checks on your mobile phone or tablet.
Top Restaurant Cleaning Checklists
Daily Restaurant Cleaning Checklist
Use this Daily Restaurant Cleaning Checklist to inspect your restaurant regularly. This covers the front and back of the house cleaning which includes the waiting area, dining room, restrooms, and kitchen area. Use iAuditor the world’s most powerful inspection app to generate efficient report even while on-site.
Weekly Restaurant Cleaning Schedule Template
This Weekly Restaurant Cleaning Schedule Template can help you ensure that restaurant kitchen facilities like ovens, dishwashers, refrigerators, and freezers are cleaned, sanitized, and disinfected on a weekly basis. Use iAuditor’s scheduling feature to allow managers to digitally assign weekly inspections to team members within the organization and never missed an inspection again.
Monthly Restaurant Kitchen Cleaning Schedule Template
This Monthly Restaurant Kitchen Cleaning Schedule Template converted using iAuditor helps identify defective items and can assist you with your restaurant’s monthly assessments. Conduct scheduled audits using this checklist to inspect if general cleaning was performed thoroughly. iAuditor’s scheduling feature helps managers gain the peace of mind knowing that inspections are being conducted on time, as required.
Daily Restaurant Kitchen Cleaning Checklist
A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones, ambient storage, cellar, and freezers. It helps restaurant supervisors to evaluate if proper food preparation, handling, and storage were implemented and followed by employees accordingly.
5S Restaurant Cleaning Checklist
Use this 5S Restaurant Cleaning Checklist to help ensure workers follow a standard procedure that applies the 5S principles (Sort (seiri), Set in order (seiton), Shine (seiso), Standardize (seiketsu), and Sustain (shitsuke)) to maintain the cleanliness and orderliness of your restaurant. Use iAuditor’s scoring feature together with Analytics to give you an insight into how your audits are performing over time.