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Rob Paredes

SafetyCulture Content Contributor
Rob Paredes is a content contributor for SafetyCulture. Before joining SafetyCulture, he worked as a financial advisor, a freelance copywriter, and a Network Engineer for more than a decade. Rob's diverse professional background allows him to provide well-rounded, engaging content that can help businesses transform the way they work.

Articles by Rob Paredes

  • Risk Assessment
  • Safety

Risk Management for Healthcare

Learn how to protect your healthcare organization from risk and prevent costly incidents from happening.

  • Manufacturing Procedure
  • Operations
kitting

Kitting

Get all the information you need about kitting. Learn how kitting can reduce waste, increase efficiency, and improve productivity

  • Manufacturing Procedure
  • Operations
managers looking into demand management

Demand Management

Demand management is the practice of managing demand for a product or service in order to gain control over costs and revenue.

  • Manufacturing Procedure
  • Operations

Product Development

Learn how to create products that people will love—from the initial product concept to release.

  • Food Safety
  • Safety

Food Safety in Restaurants

Learn how to maintain high standards of food safety in restaurants with this informative guide.

  • Compliance
  • Manufacturing Compliance

Manufacturing Compliance Software

Learn about the best manufacturing compliance software that streamlines processes and ensures adherence to regulations.
  • Compliance
  • Construction Site Compliance

Construction Waste

Learn about construction waste, its impact, regulations, and effective management practices.

  • Logistics
  • Operations

Food Cold Chain

Learn how the food cold chain works, from production and storage to transportation and distribution.

  • Manufacturing Procedure
  • Operations
product managers checking a metal product for improvement

Product Improvement

Discover how product improvement can help you stay ahead of the competition and improve your bottom line.

  • Hospitality Management
  • Operations

Restaurant Food Waste

Learn effective strategies to minimize restaurant food waste in your establishment.

  • Safety
  • Safety Management
scientists follow biosafety guidelines

Biosafety

Learn about biosafety and how it is practiced to protect people and property from spreading dangerous organisms.

  • Quality
  • Quality Management

Customer Pain Points

Discover why understanding customer pain points is essential and what changes you can make to address their needs better.

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